Straightforward French Onion Soup Recipe

Tony and I had among the finest French onion soups at a lodge in Cancun a couple of years in the past. I wasn’t anticipating it to be so scrumptious, however the caramelized onions, juicy umami flavors, savory broth, and crispy-yet-slightly-soaked bread despatched me right into a straight meals coma of enjoyment.

After that, we determined that selfmade French onion soup would ceaselessly be one in every of our favorites, and fact be advised, we’ve been craving a very good selfmade model ever since.

A couple of weeks in the past, I made a decision it was lastly time to aim the most effective French onion soup recipe that will rival the one I had in Mexico.

Admittedly, after slicing 5 juicy onions, my eyes have been tearing up and burning, however the outcome was price it. The onions caramelized till they have been a darkish amber brown and my home smelled like a French restaurant. Oui, oui!

Many have advised me to chew gum whereas slicing onions to stop tearing up. I nonetheless haven’t tried it, however plan on the subsequent time I make this recipe. When you have another tricks to forestall onion tears, let me know within the remark beneath.

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French onion soup components

This straightforward French onion soup recipe really doesn’t require a laundry listing of components. If it feels intimidating, don’t fear! You bought this. Right here’s what you’ll want:

• Onions: you’ll need to use white or yellow onion so as to add a pleasant sweetness to the soup. Don’t fear a mixture of onions additionally works.
• Flour: a little bit all-purpose flour will assist to thicken the soup. You possibly can be happy to make use of gluten-free flour.
• Dry white wine: this helps to deglaze the pan and add a lift of taste.
• Beef broth: I like to recommend a very good high quality beef broth or beef inventory for the most effective taste. You may as well use a mixture of beef and hen inventory. Selfmade beef broth would assist improve the flavour much more, however let’s be trustworthy, not many people have time to make selfmade beef broth, so store-bought works nicely.
• Contemporary thyme: all the time go along with recent thyme sprigs over dried.
• Worcestershire sauce: the flavors in Worcestershire sauce are a mixture of vinegar, garlic, chile, molasses, and so forth. which act because the French onion soup spices. A tablespoon goes a great distance to assist carry out the umami flavors. I’m in love.
• For topping: like all basic French onion soup recipes, you’ll dunk baguette slices within the soup after which high them with cheese. What’s the excellent French onion soup cheese? Some folks use parmesan cheese, swiss, or mozzarella, however sharp gruyere cheese is the best way to go. I name it magic!

Can I skip the wine in my French onion soup recipe?

Positive! Be at liberty to easily use additional beef broth to deglaze the pan.

The important thing to the most effective French onion soup: caramelized onions

We will all agree that caramelized onions are the most effective issues ever, proper? Proper. They’re simpler to make than you suppose! Right here’s learn how to do it:

1. In a giant pot add ½ tablespoon olive oil or butter, sliced onions, and salt and pepper and place it over medium warmth; stir to coat.
2. Prepare dinner the onions, stirring sometimes, and examine them each 5-10 minutes till they’ve utterly caramelized and turned golden brown.
3. If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely cut back the warmth a bit. You may as well add a teaspoon or two of water.

Find out how to make French onion soup

1. Caramelize your onions. Begin by caramelizing your onions, then stir in flour and garlic.
2. Assemble the soup. Deglaze the soup with white wine, scraping up the entire brown bits, then add within the beef broth, thyme, black pepper, Worcestershire sauce, and bay leaf. Simmer uncovered.
3. Season to style. After simmering for about half-hour take away the bay leaf and style the soup and add extra salt and pepper to style if vital.
4. Toast your baguette. Slice your baguette and high every slice with butter and garlic powder. Toast within the oven for five minutes per aspect till they’re good and golden.
5. High your soup & serve. You will have two methods to complete your French onion soup with tacky bread on high. See beneath!

Two methods to complete the French onion soup

• Possibility 1: you may merely add the cheese to the baguette slices after which high with cheese. Broil till melted after which add to soup. Take pleasure in! This model is finest when you don’t have mini oven-safe crocks.
• Possibility 2: add soup to crocks, high along with your toasted baguette slice, add cheese, and warmth the soup below the broiler till cheese melts.

Storing & freezing your French onion soup

• To retailer: retailer any leftover French onion soup in an hermetic container within the fridge for as much as 3-5 days with out the baguette on high. Reheat within the microwave after which high with tacky baguette as instructed.
• To freeze: let the soup cool utterly, then add it to freezer-friendly meal prep containers and freeze for as much as 3 months. Whenever you’re able to eat it, thaw the soup within the fridge after which reheat it within the microwave. High with a tacky baguette and revel in!

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I hope you like this French onion soup recipe! For those who make it you should definitely depart a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!

Recipe by: Monique of Bold Kitchen // Images by: Sasha of Eat Love Eats