Chocolate Banana Ice Cream – Drizzle Me Skinny!

Chocolate-banana ice cream is an ideal mixture, harking back to the flavors of the well-known banana cut up, however in a extra modest means, and most significantly, very wholesome. The mixture of flavors between chocolate and banana is certainly a winner.

Right here we reap the benefits of it in some ways as a result of the banana, after being blended, turns darkish, however this shade that may be a bit disagreeable is totally overshadowed by the gorgeous brown tone of the cocoa.

Why it is best to attempt Chocolate Banana Ice Cream

1. More healthy and Customizable: Ditch the guilt and take pleasure in a scrumptious deal with with out compromising your well being objectives. This do-it-yourself ice cream means that you can management the substances and sweetness stage, making it a guilt-free indulgence. You may modify the cocoa content material to fit your style, whether or not you”re a darkish chocolate fanatic or want a milder chocolate taste.

2. Value-Efficient and Handy: Say goodbye to costly, store-bought ice lotions that usually include hidden sugars and components. Making your individual ice cream is surprisingly straightforward and economical, particularly when you think about the comfort of getting a wholesome, do-it-yourself deal with available in your freezer.

3. Easy Creaminess: Neglect about fussing with ice cream machines or defrosting frozen blocks. This recipe delivers a wonderfully creamy texture with out the trouble. Merely mix the substances, freeze, and luxuriate in!

Preparation time: 10 minutes

Freezer time: 4 hours, or in a single day

Whole time: 5 hours

Servings: 3

Substances

• 2 ripe bananas, mashed (225 g)
• 1 cup Greek yogurt (240 g)
• 3 packets of stevia (1.5 g every)
• 2 tablespoons cocoa powder (20 g)
• 1 tablespoon of chocolate chips (non-compulsory)

Directions for making Chocolate Banana Ice Cream

1. In a big bowl, mash the bananas with a fork or potato masher.

2. Add the yogurt, stevia, cocoa powder, and chocolate chips (if utilizing). Stir till properly mixed.

3. Pour the combination right into a freezer-safe container and freeze for not less than 4 hours, or in a single day.  Scoop and luxuriate in!

Word: For a smoother texture, mix the combination for 1-2 minutes earlier than freezing. If you’d like a stronger chocolate taste, add extra cocoa powder.

Variations and substitutions

A chocolate ice cream goes properly with nearly something.

Probably the most frequent variation that I apply to this recipe is to go away banana chunks within the combination, it offers a really candy and nice taste.

One other thought is so as to add chocolate chips.

Somewhat peanut sprinkled on high or sugar-free chocolate syrup can also be an ideal success.

Ideas and Tips Part for making Chocolate Banana Ice Cream

1.  If you wish to add a minimal variety of sweeteners, go for very ripe bananas.

2.  Use a metallic container to freeze, the ice cream will freeze quicker.

3.  When serving the ice cream, dip the ice cream scoop in heat water to get excellent ice cream balls.

4.  We will serve this ice cream with items of fruit, alone, and even mixed with an oatmeal pancake. It has no waste; it really works properly with all the pieces.

WW Factors

Banana 0 factors

Unsweetened cocoa powder 1 level

Plain low fats Greek yogurt 5 factors

Stevia leaf natural extract 0 factors

Choc Zero Darkish chocolate sugar free baking chips 3 factors

Associated Recipes

Chocolate Banana Ice Cream

This do-it-yourself Chocolate Banana ice cream means that you can management the substances and sweetness stage, making it a guilt-free indulgence.

Prep Time 10 minutes minutes

Freezer time 4 hours hrs

Whole Time 5 hours hrs

Servings 3 folks

Energy 176 kcal

Substances  

1x2x3x

• 2 ripe bananas, mashed (225 g)
• 1 cup Greek yogurt (240 g)
• 3 packets of stevia (1.5 g every)
• 2 tablespoons cocoa powder (20 g)
• 1 tablespoon of chocolate chips (non-compulsory)

Directions 

• In a big bowl, mash the bananas with a fork or potato masher.

• Add the yogurt, stevia, cocoa powder, and chocolate chips (if utilizing). Stir till properly mixed.

• Pour the combination right into a freezer-safe container and freeze for not less than 4 hours, or in a single day. Scoop and luxuriate in!

Notes

Solely 3 WW factors per scoop

Vitamin

Serving: 188gEnergy: 176kcalCarbohydrates: 35gProtein: 11gFats: 4.1gSaturated Fats: 2.5gLdl cholesterol: 4mgSodium: 40mgPotassium: 492mgFiber: 5.7gSugar: 14gCalcium: 97mgIron: 0.8mg