These whole-wheat seeded breadsticks are the last word occasion appetizer! Everybody will rave over this wholesome, scrumptious recipe!
WeightWatchers Complete-Wheat Seeded Breadsticks Recipe
Writer: WW-Recipes.internet
Recipe sort: Appetizer
Delicacies: American
- 1 package deal dry rapid-rise yeast (about 2¼ tsp.)
- 2½ tablespoons unsalted butter, melted and cooled
- 3 tablespoons heat low-fat milk
- 2 massive eggs
- 1 teaspoon salt, divided
- 9 ounces white whole-wheat flour (about 2 cups)
- cooking spray
- 1 massive egg white
- 1 teaspoon poppy seeds
- 1 teaspoon toasted sesame seeds
- 1 teaspoon caraway seeds
- 1 teaspoon fennel seeds
- Dissolve the yeast in heat milk within the bowl of a stand mixer fitted with the paddle attachment; let stand for about 5 minutes.
- Add the two eggs and butter to the milk combination; beat at low pace for about 1 minute. Frivolously spoon the flour into dry measuring cups; stage with a knife. Add 1 cup flour to the milk combination; beat at low pace till clean.
- Take away the paddle attachment and insert the dough hook. With the mixer operating on low pace, add the remaining 1 cup flour, 1 tablespoon at a time. Add ½ teaspoon salt; beat at low pace for about 5 minutes.
- Place the dough in a big bowl coated with cooking spray, turning to coat. Cowl and let rise in a heat place (85°F), free from drafts, 1 hour or till doubled in measurement.
- Flip the dough out onto a flippantly floured work floor. Divide in half. Working with 1 portion at a time (cowl the remaining dough to forestall drying), roll right into a 12- x 6-inch rectangle. Reduce the dough into 8 (12-inch) strips. Choose up every strip at each ends, and gently twist 3 or 4 instances. Place twists 1 inch aside on a parchment paper-lined baking sheet. Repeat the process with the remaining dough portion. Cowl and let rise for about 45 minutes.
- Preheat the oven to 375 levels F.
- Mix the egg white with 1 teaspoon water in a bowl; brush the egg combination over the twists. Mix the remaining ½ teaspoon salt, sesame seeds, and remaining components in a bowl, and sprinkle over the twists. Bake for about 12-Quarter-hour (or till flippantly browned). Let cool.
Serving measurement: 1 breadstick Energy: 113 Fats: 4 g Saturated fats: 1.8 g Carbohydrates: 14 g Sugar: 0 g Sodium: 179 mg Fiber: 2 g Protein: 5 g Ldl cholesterol: 38 mg
3.5.3240
What number of Weight Watchers factors in complete wheat seeded breadsticks recipe?
WW Good Factors: 3
WW Factors Plus: 3
WW Previous Factors: 2
You may additionally like these Weight Watchers appetizer recipes:
Initially posted 2018-07-04 10:52:16.