Very fairly and colourful, this pizza recipe is very easy and tastes nice. You should use any veggies you need for toppings – the choices are limitless!
WeightWatchers Vegetarian Pizza Recipe
Creator: WW-Recipes.web
Recipe kind: Fundamental
Delicacies: Italian
- 1 pizza dough (Pillsbury or Boboli, and so on.)
- 1 1⁄2 cups mozzarella cheese, shredded
- 1 (6 ounce) can tomato paste
- 1⁄2 cup tomatoes, chopped
- 2 garlic cloves, minced
- 1⁄2 cup mushroom
- 2 cups spinach leaves (contemporary, or 1 cup defrosted frozen)
- 1⁄2 cup broccoli floret (small)
- 1⁄4 cup black olives, sliced
- 1⁄2 cup bell pepper, chopped (ideally yellow or orange)
- 1⁄4 cup sun-dried tomatoes, slivered
- 1⁄4 cup onion, chopped
- 1 tablespoon italian seasoning
- salt and pepper, to style
- Preheat the oven to 400 levels Fahrenheit.
- Put together the pizza dough in line with the instructions (if utilizing a recipe) and cook dinner for 10 minutes at 400 levels Fahrenheit (omit this step totally if utilizing pre-cooked dough).
- Combine the tomato paste with ¼ cup water and add a bit extra, somewhat at a time, till you attain the specified consistency. Add the garlic and blend nicely.
- Unfold the tomato sauce evenly over the dough, leaving a half inch or so for the crust.
- Sprinkle the veggie toppings over the pizza (the cheese will be added first or final, relying in your desire).
- Sprinkle with seasonings.
- Bake within the oven at 400 levels Fahrenheit for about 15-20 minutes.
- Slice and eat. Buon appetito!
Serving dimension: 1 slice Energy: 134 Fats: 7.2 g Saturated fats: 3.8 g Carbohydrates: 10.6 g Sugar: 5.8 g Sodium: 500.9 mg Fiber: 2.4 g Protein: 8.8 g Ldl cholesterol: 22.1 mg
3.5.3240
What number of Weight Watchers factors in vegetarian pizza recipe?
WW Good Factors: 5
WW Factors Plus: 4
WW Previous Factors: 3
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Initially posted 2018-07-03 10:22:33.