Whereas there’s nothing unsuitable with having fun with a beef burger often, a preferred different to the pink meat patty is a turkey substitution. Turkey burgers are a high-protein meals, with the bonus of being low in saturated fats. However turkey patties can be bland, so to reinforce their taste profile, the chef, recipe developer, and digital creator behind Kat Can Cook dinner, Kat Ashmore, acquired inventive within the kitchen to create a Kale & Feta Turkey Burger that yields 33 grams of protein per serving, is peppered with puddles of creamy feta cheese, and boasts some leafy greens for a micronutrient increase.