This can be a lighter and more healthy model of the basic salmon mousse recipe. It’s scrumptious and makes a beautiful entree. Ensure that to sit back it for a minimum of 3 hours earlier than serving.
Weight Watchers Salmon Mousse Recipe
Complete time
Creator: WW-Recipes.internet
Recipe kind: Appetizer
- 240 g salmon (bones and pores and skin eliminated)
- 1 tsp. mayonnaise
- 1⁄4 cup chilly water
- 1 tsp. gelatin
- 1⁄2 cup strained Greek yogurt
- 1 tsp. onion (grated)
- 1⁄4 tsp. dried dill
- 1 tsp. chopped contemporary parsley
- 1 tsp. lemon juice
- pepper
- Sprinkle the gelatin on the chilly water and let stand for about 5 minutes.
- Warmth the water till the gelatin melts.
- Puree the salmon with the yogurt and mayonnaise.
- Pour the gelatin into the salmon puree and add the grated onion, dill, parsley, lemon juice and pepper.
- Mix completely and refrigerate till the mousse is partially set.
- Pour into two evenly oiled moulds and chill for a minimum of 3 hours or in a single day.
- Unmould by briefly holding in a bowl of heat water and inverting onto a serving plate. Serve unfold on bread.
Energy: 154 Fats: 5 g Saturated fats: 0.8 g Carbohydrates: 1.1 g Sugar: 0.3 g Sodium: 101 mg Fiber: 0.1 g Protein: 25 g Ldl cholesterol: 63 mg
3.5.3251
What number of Weight Watchers factors in salmon mousse recipe?
WW Sensible Factors: 2
WW Factors Plus: 4
WW Previous Factors: 3
You may additionally like these Weight Watchers salmon recipes:
Initially posted 2020-10-10 12:37:13.