Weight Watchers Zucchini Chocolate Cake recipe
Makes 18 servings
Elements
2 cups zucchini, grated
1/2 cup butter
2 giant eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup buttermilk or bitter milk
1/2 cup walnuts
3/4 cup chocolate chips
1/4 cup cocoa
1 teaspoon vanilla
1 3/4 cups sugar
Preparation
1. Preheat the oven to 325 levels F.
2. Cream the butter, then add the oil and sugar; combine.
3. Add the zucchini, eggs, buttermilk, vanilla, cocoa, flour, baking soda and salt; combine properly.
4. Fold within the chocolate chips and walnuts by hand.
5. Place the cake in a greased and floured 9×13 pan.
6. Bake for about 1 hour (or till completed).
What number of Weight Watchers factors in zucchini chocolate cake recipe?
WW POINTS per serving: 7
Dietary info per serving: 310 energy, 16.3g fats, 1.5g fiber
Picture credit score: mspebblesflinstone
Initially posted 2008-07-21 08:39:05.