A reader (Krystie) requested a very good hand-crafted pizza recipe that may be eaten with out guilt (and with out going over the allowed WW each day factors), so here’s a very gentle conventional Italian pizza: Pizza Margherita.
It is without doubt one of the most easiest (each in preparation and components) forms of pizza, and it’s additionally wholesome. Strive it, and see how really scrumptious pizza could be when made at residence, contemporary!
Weight Watchers Pizza Margherita recipe
Makes 16 slices (2 pizzas)
Substances
Pizza Dough
1 1/2 cups water, at 110 levels
3/4 tablespoon quick rising yeast
1 teaspoon sugar
4 cups bread flour or unbleached all-purpose flour
1 teaspoon salt
3 tablespoons olive oil
Pizza Sauce
1 cup tomato sauce
1/2 cup tomato paste
1/4 teaspoon garlic salt
1/4 teaspoon oregano
3/4 tablespoon dried basil
1 teaspoon sugar
End
4 ounces bocconcini, cubed (contemporary mozzarella)
1 cup contemporary basil, torn
2 cups grated mozzarella cheese
4 tablespoons olive oil
contemporary floor black pepper
Preparation
1. Pizza Dough: Add yeast and sugar to water, whisk and put aside till foamy.
2. Add yeast combination and oil to flour; combine and end up onto flippantly floured floor; knead 5 minutes (10 minutes if below stress or fearful).
3. Place in oiled bowl, loosely lined with plastic wrap or clear towel; enable to rise in heat place till doubled in dimension, 45-60 minutes.
4. Divide dough in half and roll out two 12″-15″ pizza crusts.
5. Pizza Sauce: Place all components in meals processor and pulse 10 instances.
6. End: Unfold 1/2 cup Pizza Sauce on every pizza (reserve the remaining sauce for one more use); scatter every with half the cubed boconcini, basil and grated mozzarella; drizzle with half the olive oil and add pepper.
7. Bake topped pizza at 500° for 10-12 minutes.
What number of Weight Watchers factors in pizza margherita recipe?
WW POINTS+ per slice: 7
WW OLD POINTS per slice: 5
Dietary info per serving: 245 energy, 11.1 g fats, 1.7 g fiber, 27.9 g carbs, 8.8 g protein
Initially posted 2007-07-01 12:16:30.