These Chocolate Chunk Cookies are very straightforward to make and are available collectively in a short time. Retailer in a tightly lined container at room temperature.
Weight Watchers Chocolate Chunk Cookies Recipe
Creator: WW-Recipes.web
Recipe sort: Dessert
Delicacies: American
- 1 cup old school or quick-cooking oats
- 1 cup flour
- ½ tsp. floor cinnamon
- ½ tsp. baking soda
- ½ cup packed brown sugar
- ½ cup granulated sugar
- ½ cup butter or margarine, softened
- 2 pkg. (4 oz. every) BAKER’S Semi-Candy Chocolate, coarsely chopped
- 1 egg
- ½ cup raisins
- Preheat the oven to 375 levels F.
- Mix the oats, flour, cinnamon and baking soda Beat the sugars and butter in a big bowl with a mixer till blended. Add the egg; combine properly. Regularly beat within the flour combination till properly blended. Stir within the raisins and chocolate.
- Drop stage tablespoonfuls of dough, 2 inches aside, onto baking sheets.
- Bake for about 9 minutes or till flippantly browned. Cool on a baking sheet for about 2 minutes. Take away to wire racks; cool utterly.
Energy: 160 Fats: 7 g Saturated fats: 4.5 g Carbohydrates: 23 g Sugar: 15 g Sodium: 60 mg Fiber: 1 g Protein: 2 g Ldl cholesterol: 20 mg
3.5.3228
What number of Weight Watchers factors in chocolate chunk cookies recipe?
WW Good Factors: 8
WW Factors Plus: 4
WW Previous Factors: 4
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Initially posted 2017-09-22 13:54:20.