WeightWatchers Rooster & Spinach Soup with Contemporary Pesto recipe • WW Recipes

Weight Watchers Chicken & Spinach Soup with Fresh Pesto recipe

***6 Factors***
Most important Dish

2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
½ cup carrot or diced purple bell pepper
1 massive boneless, skinless hen breast (about 8 ounces), lower into quarters
1 massive clove garlic, minced
5 cups reduced-sodium hen broth
1½ teaspoons dried marjoram
6 ounces child spinach, coarsely chopped
1 15-ounce can cannellini beans or nice northern beans, rinsed
¼ cup grated Parmesan cheese
⅓ cup flippantly packed contemporary basil leaves
Freshly floor pepper to style
¾ cup plain or herbed multigrain croutons for garnish (optionally available)


1. Warmth 2 teaspoons oil in a big saucepan or Dutch oven over medium-high warmth. Add carrot (or bell pepper) and hen; prepare dinner, turning the hen and stirring regularly, till the hen begins to brown, 3 to 4 minutes. Add garlic and prepare dinner, stirring, for 1 minute extra. Stir in broth and marjoram; carry to a boil over excessive warmth. Cut back the warmth and simmer, stirring sometimes, till the hen is cooked by means of, about 5 minutes.
2. With a slotted spoon, switch the hen items to a clear slicing board to chill. Add spinach and beans to the pot and produce to a delicate boil. Cook dinner for five minutes to mix the flavors.
3. Mix the remaining 1 tablespoon oil, Parmesan and basil in a meals processor (a mini processor works properly). Course of till a rough paste varieties, including a little bit water and scraping down the perimeters as needed.
4. Minimize the hen into bite-size items. Stir the hen and pesto into the pot. Season with pepper. Warmth till sizzling. Garnish with croutons, if desired.

***Serves 5***

Recipe supply: Weight Watchers Recipes and Help Group / Fb

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Initially posted 2022-06-08 12:43:00.

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