WeightWatchers Crockpot Salsa Verde Honey Lime Hen recipe • WW Recipes

WW Crockpot Salsa Verde Honey Lime Chicken recipe

***3 Factors***
Important Dish

2 kilos Skinless Boneless Hen Breasts
1 tablespoon olive oil
2 bell peppers, sliced (inexperienced and yellow)
3 cloves garlic, minced
1 cup (250ml) gentle salsa verde
1/3-1/2 cup (80-125ml) honey
1/2 cup (125ml) contemporary squeezed lime juice
1 1/2 teaspoons chili powder
Salt and contemporary cracked pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
Chopped cilantro, for garnish

1. Prepare bell pepper into the underside of your gradual cooker and unfold into a fair layer. Prime with hen.

2. In a bowl whisk collectively chili powder, cumin, paprika, salt and pepper. Evenly sprinkle half of the seasoning over hen then flip hen and sprinkle in the rest. Prime hen with garlic.

3. In a small bowl whisk collectively olive oil, lime juice and honey and add to gradual cooker together with hen and season with extra salt to style if desired.

4. Pour the salsa verde over hen. Cowl and cook dinner on HIGH for 3 – 4 hours or LOW for six – 8 hours, till hen has cooked by way of and veggies are tender.

5. Modify seasoning and add extra honey for sweeter, lime for extra zing, and garnish with contemporary cilantro. Serve over rice or in warmed tortillas with bitter cream and non-compulsory guacamole, cheese and salsa.

***Serves 8***

Recipe supply: Weight Watchers Recipes and Help Group / Fb

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Initially posted 2022-06-09 23:32:00.

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