Weight Watchers Rye Bread with Cranberries Recipe • WW Recipes


weight watchers rye bread with cranberries recipe

Right here’s a standard Russian rye bread that’s sweetened flippantly with dried cranberries. That is blended within the bread machine, then baked within the oven.

You possibly can add nigella (black caraway) seeds to this bread to make it even tastier.

Weight Watchers Rye Bread with Cranberries recipe
Makes 16 servings

Components
3 cups bread flour
1 1/2 cups rye flour
2 tablespoons honey (darkish)
1/4 cup olive oil
2 teaspoons salt
2 teaspoons quick rising yeast
1 1/4 cups heat water
1/3 cup dried cranberries
1 tablespoon caraway seeds
1/2 tablespoon nigella (black caraway) seeds (elective)


Preparation
1. Place all substances (besides the seeds and cranberries) within the bread machine pan (within the order urged by the producer).
2. Choose dough cycle and begin the machine. Add the seeds and cranberries when the machine beeps.
3. At finish of cycle take the dough out and punch dough down; divide into half. Form every half right into a spherical loaf. Place the loaves on greased cookie sheet. Cowl; let rise till double (about 1 hour).
4. Preheat oven to 350 levels F.
5. Brush every loaf with egg. Sprinkle with rye seeds if desired. Bake till loaves are darkish brown and sound hole when tapped (about 1 hour); cool on wire racks.

What number of Weight Watchers factors in rye bread with cranberries recipe?
WW POINTS per serving: 3
Dietary data per serving: 160 energy, 3.9g fats, 2.4g fiber

Initially posted 2008-02-28 09:59:59.

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