Weight Watchers Pasta and Peas Recipe • WW Recipes

weight watchers pasta and peas recipe

Right here’s a easy, however very scrumptious pasta dish with recent inexperienced peas.

You should use different pasta sorts too, however tagliatelle pasta noodles are really helpful, as they appear to have been made for this recipe!

For some further style, you should utilize 1 cup vegetable broth as an alternative of the water.

Weight Watchers Pasta and Peas recipe
Makes 6 servings

500 g tagliatelle pasta noodles
500 g recent peas
2 spring onions, chopped
3 tablespoons olive oil
1 teaspoon parsley, chopped
1 cup water
salt (to style)
pecorino cheese (to style)

1. Place the peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
2. Prepare dinner them gently for quarter-hour.
3. Within the meantime,cook dinner the tagliatelle in a separate saucepan, drain them and return them to the saucepan.
4. Add the cooked peas to the tagliatelle, ensuring to incorporate the juices.
5. Combine properly and serve scorching with grated pecorino cheese.

What number of Weight Watchers factors in pasta and peas recipe?
WW POINTS per serving: 9
Dietary data per serving: 448 energy, 10.8g fats, 7.1g fiber

Initially posted 2008-02-19 09:54:14.

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