Weight Watchers Conventional Shortbread Recipe • WW Recipes

weight watchers traditional shortbread recipe

Shortbread is a kind of biscuit (cookie) which is historically produced from sugar, butter and white flour. It’s named like this due to its crumbly texture.

This can be a conventional shortbread recipe that’s assured to be successful at events or household gatherings.

weight watchers traditional shortbread recipe

Weight Watchers Conventional Shortbread recipe

Course Dessert

Delicacies American

  • 9 ounces plain flour
  • 6 ounces butter
  • 3 ounces caster sugar
  • Combine the flour and sugar first, after which rub within the butter.

  • Knead the combination till it turns into a clean paste.

  • Roll out until about 3/4 inch (2 cm) thick.

  • Lower into rectangles and beautify the highest with a fork creating rows of holes.

  • Switch to a greased baking sheet and bake for 20-25 minutes at 160C (325F/Gasoline Mark 3). They need to keep pale and lightweight golden.

  • In heat climate you might need to chill the cookies earlier than baking.

  • To make use of a shortbread mildew: Combine a teaspoon of flour and a teaspoon of caster sugar. Grease the mildew with oil and evenly sprinkle half the flour/sugar combine. Press the shortbread into the mildew, and end up onto a baking sheet earlier than baking.

What number of Weight Watchers factors in conventional shortbread recipe?
WW POINTS per serving: 4
Dietary info per serving: 168 energy, 9.4g fats, 0.5g fiber

Initially posted 2008-02-25 09:57:26.

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