Weight Watchers Blended Vegetable Salad Recipe • WW Recipes

weight watchers mixed vegetable salad recipe

Right here’s a terrific recipe for the veggie lovers (and never solely) – a salad with a number of greens and a really good taste.

Weight Watchers Blended Vegetable Salad recipe
Makes 8 servings

1 (14 1/2 ounce) can blended greens
1 (15 ounce) can kidney beans
1/2 cup chopped inexperienced bell peppers
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup apple cider vinegar
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
3/4 cup sugar
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

1. Place blended greens and kidney beans in a colander or strainer and rinse totally; drain.
2. Combine collectively blended greens, kidney beans, celery, onion, and bell peppers in a big bowl.
3. Warmth sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium warmth, stirring till sugar and cornstarch dissolve; proceed stirring till thickened; take away from warmth.
4. When dressing has cooled, toss with salad, mixing nicely.
5. Chill nicely earlier than serving.

What number of Weight Watchers factors in blended vegetable salad recipe?
WW POINTS per serving: 2
Dietary info per serving: 157 energy, 0.5g fats, 4.3g fiber

Initially posted 2008-02-13 09:44:39.

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