Traeger 2-2-1 Ribs: A Twist On The Traditional Recipe


Ribs are an absolute must-have on the menu of any pitmaster value their salt. A pitmaster who is aware of their craft ought to be capable to smoke ribs in quite a few methods. The two-2-1 technique, a modified model of the famend Traeger 3-2-1 rib recipe, is an distinctive technique to produce mouth-watering smoked ribs which can be positive to depart a long-lasting impression.

I used my Traeger Timberline XL pellet grill to arrange a recipe. It”s a flexible and dependable smoker that is excellent for elevating your smoking sport. With its massive cooking capability and exact temperature management it’s a favourite amongst seasoned pitmasters and novice residence cooks alike.

Why do you have to do that recipe

  • Traditional smoker protein: To change into a talented pitmaster, it’s essential to grasp the artwork of cooking ribs. Smoking ribs is a well-liked method, which calls for constant observe and a ardour for reaching excellence. With perseverance and dedication, anybody can attain the best stage of smoky perfection.
  • Nearer to a contest rib: If you wish to cook dinner ribs that can come off the bone with a slight tug, as an alternative of falling off, it is best to keep away from utilizing the 3-2-1 technique made in style by Traeger. This technique tends to lead to overcooked and too-soft ribs. To get the right end, use the 2-2-1 technique as an alternative. This technique permits for an extended and slower cook dinner time and gives you the specified tug end that’s generally seen in competitions.
  • Simple to comply with: Overlook about sophisticated rib recipes that contain a number of methods to get the right taste. The two-2-1 technique is all you’ll want to make your ribs style superb and infused with a scrumptious smoky taste.

Elements for Traeger 2-2-1 Ribs

  • Child Again Ribs:  Pork ribs taken from the highest portion of the rib cage, towards the again aspect of the animal. 
  • 3 tablespoon Smoked Q Rock’s Summer time BBQ Rub:  This conventional BBQ rub is a go to for that smokey, earthy taste. 
  • 3 tablespoon Smoked Q Rock’s Honey Chipotle Spice Mix:  This new rub brings within the candy components and provides much more of the smokiness each time it’s utilized. 
  • ¼ cup Brown Sugar:  The darkish model of sugars with molasses added, permitting for melty gooiness, then cooked low and sluggish. 
  • 2-3 tablespoon Unsalted Butter:  The unsalted model reintroduces some fats to the ribs as you soften within the brown sugar and honey
  • 2 tablespoon Honey:  Including that further stage of sweetness, the honey mixes effectively and blends the flavors of the brown sugar and butter.
  • ¼ cup Smoked Q Rock’s Irish Whiskey BBQ Sauce:  The unique Smoked Q BBQ sauce, this smokey, tangy, spicy choice finishes off the complete taste profile. 

Directions for making Traeger 2-2-1 Ribs

1. Carry smoker to temp: For this recipe I’m working my Traeger Timberline XL at 225º with the Tremendous Smoke operate working for the primary two hours. 

2. Take away the membrane: Utilizing a paper towel, seize a free finish of the translucent movie on the underside of the ribs and in a single movement, rip off the membrane and discard.

3. Season the ribs: This recipe requires a 1:1 ratio of Smoked Q Rock’s Summer time BBQ and Rock’s Honey Chipotle. Apply a beneficiant layer of Summer time BBQ to the underside and edges of the ribs, adopted by an equal quantity of Honey Chipotle. Flip the ribs over and season the highest in the identical method. Enable the seasoning to sit down for about 10 minutes to permit it to totally penetrate the meat.

4. Smoked for two hours: Now I place the ribs on the smoker for 2 hours, meat aspect up.   

5. Wrap with Brown Sugar, Butter, & Honey: After two hours I put together my wrap by including ¼ brown sugar, 2-3 tablespoon unsalted butter, and a pair of tablespoon honey as a base layer to my foil.  Then I take away the ribs from the smoker and place meat aspect down, then wrap the foil tightly.  I usually use a double layer of foil to make sure a decent seal.   

6. Prepare dinner for two hours: Place the wrapped ribs meat aspect up again on the smoker for one more 2 hours, nonetheless working at 225º.

7. Sauce and cook dinner for 1 hour: After the two hours, take away the ribs and unwrap.  The meat must be studying a temperature of 180-190º and the bones must be barely pulled away from the meat.  Then apply a heavy coat of Smoked Q Rock’s Irish Whiskey BBQ sauce to the meat aspect of the ribs and brush on with a nylon brush.  Place the sauced ribs again on the smoker, nonetheless at 225º, for one more hour (or much less in the event you’re hungry).  

8. Relaxation and reduce: After the sauce is ready, take away the ribs and allow them to relaxation for 10-Quarter-hour.  Whereas they relaxation, pour out some BBQ sauce in your slicing board and unfold to in regards to the measurement of your rack of ribs.  After resting, place meat aspect down on a sauced board and with a pointy knife, reduce in between every bone to separate and serve to your visitors.  

Variations and Substitutions:

Alternate Rubs: Rib are a flexible reduce of meat that may tackle many taste profiles.  So don’t be afraid to check our a few of your favourite rubs like Meat Church Gospel or attain for one thing somewhat hotter and take a look at Blazing Star Pork’n Rub.  Additionally experiment what some pantry spices to make a easy All-purpose rub:

  • 4 components garlic
  • 3 components salt
  • 3 components black pepper
  • 3 components paprika
  • 2 components brown sugar

Substitution or variation: To boost the standard of this recipe, I’ve opted to make use of child again ribs that are obtained from the highest of the rib cage. These ribs are identified to be meatier and have a novel curved form. Nonetheless, in the event you choose one thing leaner and extra uniform in look, you may substitute them with spare ribs which can be obtained from the underside aspect of the rib cage.

Ideas and tips for making this Traeger 2-2-1 Ribs

Use butcher paper as an alternative of foil: If you end up quick on foil, don’t fret! Butcher paper is a superb substitute that enables smoke to penetrate the meat whereas retaining moisture. Nonetheless, it is essential to understand that butcher paper may permit some extra moisture to flee. So, in the event you determine to make use of it in its place, be conscious of this reality and modify your cooking accordingly.

Pile on the flavour: To make your ribs actually stand out, I’d suggest utilizing a beneficiant quantity of seasoning. Do not be afraid to experiment with completely different blends of spices to search out the right mixture that fits your style buds. By layering on the spices, you will create a scrumptious and daring taste profile that is positive to impress.

Sauce the board: Should you wrestle with finding the bones when slicing ribs, you are not alone. Many pitmasters have discovered an answer to this drawback – flipping the ribs over when slicing. Nonetheless, this can lead to the sauce you’ve simply set transferring onto the slicing board. Don’t be concerned, there is a easy answer to this. Apply a layer of sauce immediately on the slicing board the place you propose to chop the ribs. This won’t solely provide help to find the bones simply but additionally make sure that the sauce stays on the rib the place you need it.

Traeger 2-2-1 Ribs - Finished

Traeger 2-2-1 Ribs

Should you’re an skilled pitmaster, you understand how essential ribs are to your craft. You’re employed exhausting to excellent your smoking method and create distinctive flavors that can impress your visitors. Through the use of the 2-2-1 technique, you can also make scrumptious smoked ribs that can encourage others to enhance their very own BBQ recipes.

Prep Time 15 minutes

Prepare dinner Time 5 hours

Resting Time 15 minutes

Whole Time 5 hours 30 minutes

Servings 4 individuals

Energy 477 kcal

Tools

  • 1 Traeger Timberline XL

  • 1 Nylon Brush

  • 1 Aluminum Foil

Directions 

  • For this recipe I’m working my Traeger Timberline XL at 225º with the Tremendous Smoke operate working for the primary two hours. 

  • Utilizing a paper towel, seize a free finish of the translucent movie on the underside of the ribs, and, in a single movement, rip off the membrane and discard.

  • This recipe requires a 1:1 ratio of SmokedQ Rock’s Summer time BBQ and Rock’s Honey Chipotle. Apply a beneficiant layer of SummerBBQ to the underside and edges of the ribs, adopted by an equal quantity of Honey Chipotle. Flip the ribs over and season the highest in the identical method. Enable he seasoning to sit down for about 10 minutes to permit it to totally penetrate the meat.

  • Now I place the ribs on the smoker for 2 hours, meat aspect up.

  • After two hours I put together my wrap by including ¼ brown sugar, 2-3 tablespoon unsalted butter, and a pair of tablespoon honey as a base layer to my foil.  Then I take away the ribs from the smoker and place meat aspect down, then wrap the foil tightly.  I usually use a double layer of foil to make sure a decent seal.

  • Place the wrapped ribs meat aspect up again on the smoker for one more 2 hours, nonetheless working at 225º

  • After the two hours, take away the ribs and unwrap.  The meat must be studying a temperature of 180-190º and the bones must be barely pulled away from the meat.  Then apply a heavy coat of Smoked Q Rock’s Irish Whiskey BBQ sauce to the meat aspect of the ribs and brush on with a nylon brush.  Place the sauced ribs again on the smoker, nonetheless at 225º, for one more hour (or much less in the event you’re hungry).

  • After the sauce is ready, take away the ribs and allow them to relaxation for 10-Quarter-hour.  Whereas they relaxation, pour out some BBQ sauce in your slicing board and unfold to in regards to the measurement of your rack of ribs.  After resting, place meat aspect down on a sauced board and with a pointy knife, reduce in between every bone to separate and serve to your visitors. 

Vitamin

Energy: 477kcalCarbohydrates: 22gProtein: 27gFats: 32gSaturated Fats: 14gPolyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 1gLdl cholesterol: 120mgSodium: 129mgPotassium: 376mgFiber: 0.02gSugar: 22gVitamin A: 294IUVitamin C: 0.1mgCalcium: 59mgIron: 1mg

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