Tender Lime Sugar Cookies (gluten free!)

There’s one thing about splendidly gentle, Lofthouse-style cookies that simply makes my coronary heart sing. Add within the excellent contact of spring with contemporary lime juice and zest and also you’ve obtained a dessert value sharing with everybody you understand.

These gentle, grain and gluten free lime sugar cookies are a brand new tackle my Paleo Lemon Poppy Seed Cookies which have grow to be and AK reader favourite through the years. They’re SO straightforward to make proper in a single bowl and made additional particular by rolling them in a little bit sugar and topping them with a lightweight lime frosting.

I do know you all go loopy for lemon recipes this time of yr, however belief me once I say you’ll LOVE switching it up with lovely limes! Bake a double batch, freeze some for later, and benefit from the excellent wholesome deal with any day of the week.

lime sugar cookies on parchment paper

Every thing you’ll have to make these lime sugar cookies

These gluten free lime cookies are straightforward to make proper in a single bowl with easy elements. Right here’s what you’ll want:

  • Lime: we’re including contemporary lime juice and lime zest proper to the dough for vibrant, tangy taste.
  • Sugar: you’ll want granulated sugar to sweeten the cookies, and I really like rolling them in a little bit additional sugar for the final word deal with.
  • Coconut oil: be happy to make use of coconut oil or vegan butter to present the cookies moisture.
  • Egg: you’ll want 1 egg to assist the cookies bake up correctly.
  • Almond extract: the important thing to a real sugar cookie taste? A bit almond extract!
  • Flour: we’re utilizing a mixture of almond flour and coconut flour to maintain the cookies grain free and gluten free. This flour combo additionally makes them SO gentle.
  • Baking staples: don’t overlook the baking soda and salt.
  • For the glaze: that gentle lime glaze is made with powdered sugar and lime juice! I additionally wish to high the cookies with additional lime zest for a fairly look.

lime zest mixed with sugar in a bowl to make lime sugar cookies

Elective ingredient swaps

There are a pair easy swaps I can advocate for these lime sugar cookies:

  • Make them vegan. Merely swap the egg for a flax egg. Discover ways to make one right here!
  • Strive a paleo model. Use coconut sugar instead of the granulated sugar, however simply know that it’s going to change the colour of the cookies to a golden brown hue and the flavour could barely change a bit. Be at liberty to make use of my paleo powdered sugar for the glaze!

gluten free lime sugar cookie dough in a bowl

Can I exploit a distinct flour?

Sadly, no, I can’t advocate an alternative choice to the almond and coconut flour.

rolling grain free lime cookie dough balls in sugar

Ideas for completely gentle lime sugar cookies

Don’t overlook the following tips in order that your cookies end up gentle and scrumptious each time:

  • Use room temperature elements. Be sure to cool the coconut oil fully and convey your egg to room temperature by operating it beneath heat water for a minute earlier than utilizing it within the recipe. This can stop them from coagulating.
  • Recent lime juice is essential. Be sure to use freshly squeezed lime juice for this recipe as an alternative of lime juice focus as a result of focus can be too bitter.
  • Let the dough relaxation. After mixing the dough collectively let it relaxation for about 5 minutes to assist it thicken up. If the dough nonetheless feels too moist, add a little bit extra coconut flour and let it sit once more.
  • Enable cookies to chill. Earlier than you ice these cookies, ensure that to allow them to cool fully on a cooling rack in order that the icing doesn’t soak into the cookie. In case you are in a rush and wish to velocity up the method you may put the cookie sheet within the freezer for 10-Quarter-hour after baking.

gluten free lime cookies on parchment paper

The important thing to additional lime taste

Earlier than including the lime zest to your dough, you’ll wish to therapeutic massage it into the granulated sugar to infuse the sugar with lime taste. This provides the proper, scrumptious punch of lime and sweetness to the cookies!

grain free lime cookie with a bite taken out

Storing & freezing suggestions

  1. To retailer. Merely retailer these lime sugar cookies in an hermetic container at room temp for as much as 5 days.
  2. Freeze the dough. Roll your grain free lime sugar cookies into dough balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour. As soon as the cookie dough balls agency up, switch them to a reusable freezer-safe bag or container for as much as 3 months. When able to bake, merely bake the cookies as directed. You’ll possible simply want so as to add just a few additional minutes of baking time!
  3. Freeze baked cookies. Watch for the cookies to chill fully, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to position them in a single layer to keep away from any cookies breaking. Cookies will hold effectively for as much as 2 months. As soon as able to eat, merely thaw out at room temperature, add the glaze and luxuriate in.

healthy lime sugar cookies in a stack

Extra cookie recipes you’ll love

Get all of my cookie recipes right here!

I hope you’re keen on these gentle lime sugar cookies! When you make them be sure you go away a remark a ranking so I understand how you preferred them, Take pleasure in, xo!

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Formidable Kitchen

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

lime sugar cookie with a bite taken out

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Complete Time 30 minutes

Serves12 servings

Deliciously gentle lime sugar cookies made with almond flour and coconut flour and topped with a lightweight, contemporary lime glaze. These great gluten free lime sugar cookies are dairy free and might simply be made vegan for the proper spring dessert!


  • Moist elements:
  • Zest from 1 lime
  • ½ cup (100g) granulated sugar
  • ¼ cup (56g) melted and cooled coconut oil (or sub melted vegan butter)
  • 1 egg, at room temperature
  • 1 tablespoon contemporary lime juice
  • ¼ teaspoon almond extract
  • Dry elements:
  • 1 cup (112g) superb blanched almond flour
  • 2 to three tablespoons coconut flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • Elective for rolling the cookies:
  • ¼ cup (50g) granulated sugar
  • For the glaze:
  • ½ cup (57g) powdered sugar
  • 1 tablespoon contemporary lime juice, plus extra if crucial
  • Additional lime zest, to garnish if desired


  • Preheat the oven to 350 levels F. Line a baking sheet with parchment paper.

  • In a big bowl, rub the lime zest and sugar collectively together with your fingers for 30 seconds to infuse the sugar with lime taste. Subsequent add within the melted and cooled coconut oil, egg, contemporary lime juice and almond extract. Whisk till effectively mixed and clean.

  • Add within the almond flour, coconut flour, baking soda and salt. Stir till well-combined. Let dough sit for five minutes. After 5 minutes, if the dough is just too moist to type into balls, add one other tablespoon of coconut flour and permit the dough to sit down for five extra minutes.

  • Roll into 12 balls (in order for you you may roll every ball in a little bit of sugar earlier than baking) and place 2 inches aside on the baking sheet. Gently flatten barely together with your hand. Bake for 9-12 minutes. Let cool fully on a baking sheet earlier than glazing.

  • Make the glaze by mixing collectively the powdered sugar and contemporary lime juice till clean. Add extra lime juice to skinny, if crucial. Place a couple of 1/2 tablespoon over every cookie. Garnish with a little bit lime zest, if desired. Take pleasure in!

Recipe Notes

To make vegan: merely use a ‘flax egg’ as an alternative of a daily egg within the recipe (1 tablespoon flaxseed meal + 3 tablespoons water).
To maintain paleo: you need to use coconut sugar (extra paleo-friendly), however simply know that it’s going to change the colour of the cookies to a golden brown hue and the flavour could barely change a bit.
If you wish to skip the glaze, you may, however I feel it makes these cookies AMAZING and stuffed with lime taste.
See the total publish for storing & freezing suggestions.


Serving: 1cookie (with out rolling in sugar)Energy: 150calCarbohydrates: 16.1gProtein: 2.4gFats: 9gSaturated Fats: 4.4gFiber: 1.6gSugar: 13.9g

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