Spicy Brown Butter Goat Cheese Pasta

Let’s face it: we at all times knew that butternut squash and brown butter had been the right match. Enter in goat cheese and corn and also you’ve acquired a severely creamy, tangy, candy, spicy, and salty scenario that’s sure to turn out to be a eternally favourite.

This spicy brown butter goat cheese pasta is simple to make and each chew is severely a taste journey. There’s one thing so magical about roasted squash tossed into your favourite consolation meals (hi there, cozy pasta) as a result of it provides a stunning sweetness that balances every little thing out.

That is a type of dishes that’s unimaginable by itself, however you may make it even heartier by including some floor sausage or grilled hen. One in every of my new favourite simple weeknight dinners!

brown butter goat cheese pasta with butternut squash and jalapeños in a bowl

Substances on this brown butter goat cheese pasta

Though this beautiful pasta dish appears a bit fancy, it’s truly made with fairly easy pantry staples. Right here’s what you’ll want:

  • For the butternut squash: we’re roasting up cubed butternut squash with a bit olive oil and honey, plus garlic powder, chili powder, cinnamon, cayenne pepper, salt, and pepper. The warming spices pair superbly with the sweetness of the squash and the honey.
  • Pasta: be at liberty to make use of any pasta form you’d like! I like penne, orecchiette, and orzo greatest.
  • Butter: oh yeah, you already know we’re browning salted butter for this pasta. You can even use unsalted butter.
  • Goat cheese: creamy goat cheese provides a stunning tang to stability the sweetness.
  • Corn: you’ll additionally stir in recent or frozen candy corn for one more depth of taste and texture.
  • Combine-ins: convey every little thing collectively by folding in recent basil leaves, pickled jalapeños, additional goat cheese crumbles, and a sprinkle of purple pepper flakes. Perfection.

roasted squash on a baking sheet

Easy substances swaps

This butternut squash goat cheese pasta is simple to customise with substances you’ve readily available. Right here’s what I can suggest:

  • Swap the squash: be at liberty to make use of cubed candy potato, acorn squash, and even pumpkin!
  • Select your cheese: when you want a salty taste over tangy, do that pasta with crumbled feta as an alternative of goat cheese. For a good creamier, sauce-like texture, add ricotta.
  • Add veggies: when you’re in search of a veggie enhance, I like to recommend folding in recent spinach or kale.

butternut squash goat cheese pasta in a pot

Can I make it gluten free?

Completely! Merely use your favourite gluten free pasta form.

brown butter goat cheese pasta with butternut squash and jalapeños in a bowl

Our favourite method to enhance the protein

Maintain this brown butter goat cheese pasta vegetarian by including in a can of rinsed, drained chickpeas, or attempt any of those scrumptious meat choices:

  • Sliced sauteed spicy or Italian hen sausage
  • Floor Italian sausage
  • Pan-fried or grilled hen
  • Grilled or sauteed shrimp
  • Crispy chopped bacon (learn to simply cook dinner it within the oven right here!)

butternut squash goat cheese pasta in a bowl with sliced jalapeños

Find out how to brown butter

The brown butter provides unimaginable taste to this butternut squash goat cheese pasta recipe. Get all of my suggestions and methods for browning butter in this publish — it’s wonderful in each candy and savory recipes!

Storing suggestions

Retailer any leftover pasta in hermetic containers within the fridge for as much as 3-5 days. To reheat merely accomplish that in a microwave protected dish or on the stovetop with a splash of water.

brown butter goat cheese pasta with butternut squash in a bowl

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

I hope you’re keen on this spicy brown butter goat cheese pasta! In case you make it, you’ll want to depart a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

Spicy Brown Butter Goat Cheese Pasta with Candy Corn & Honey Roasted Butternut Squash

brown butter goat cheese pasta with butternut squash in a bowl

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour

Serves4 servings

Stunning spicy brown butter goat cheese pasta with candy corn, tender honey roasted butternut squash, and pickled jalapeños. This scrumptious vegetarian butternut squash goat cheese pasta hits all the taste notes and is ideal as is or with the addition of sausage or hen for additional protein! A comforting meal you will really crave.


  • Squash:
  • 4 cups ½-inch cubed butternut squash (from a 2-pound squash)
  • 1 to 2 tablespoons additional virgin olive oil
  • 1 tablespoon honey (or sub pure maple syrup)
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • Freshly floor black pepper
  • Brown butter and pasta:
  • 4 tablespoons salted butter, reduce into 4 equal items
  • 10 ounces pasta, corresponding to penne, orecchiette or orzo (gluten free if desired)
  • 4 ounces crumbled goat cheese
  • ½ teaspoon kosher salt, plus extra to style
  • Freshly floor black pepper
  • 1 cup recent or frozen, thawed candy corn
  • Serving:
  • 6 to eight giant basil leaves, julienned or torn
  • cup pickled jalapenos
  • Additional goat cheese crumbles
  • Purple pepper flakes


  • Roast the squash: Preheat the oven to 375°F. Line a big baking sheet with parchment paper. Unfold squash cubes evenly throughout the baking sheet and drizzle with olive oil and honey or maple syrup. Sprinkle with garlic powder, chili powder, cinnamon, and cayenne pepper, and generously season with freshly floor salt and pepper. Use your palms to toss collectively in order that the squash is properly coated. Bake till squash is fork tender, half-hour, tossing the cubes midway by way of.

  • Whereas the squash cooks, fill a big pot with salted water, place over excessive warmth, and convey to a boil. Prepare dinner pasta in keeping with bundle instructions, till al dente. Reserve 1 cup of the pasta water and put aside, then drain pasta and return to the pot.

  • Brown the butter: Add butter to a small saucepan and place over medium warmth. As soon as melted, whisk continuously: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber colour. As quickly because the butter turns brown and provides off a nutty aroma, take away the saucepan from the warmth and put aside to chill.

  • Stir the next into the pot of pasta: the brown butter, goat cheese, reserved pasta water, salt, and pepper till the goat cheese has melted and the combination is creamy. Fold within the roasted butternut squash cubes and corn. Style and add extra salt and pepper if essential. Add to bowls and garnish with pickled jalapenos, basil, goat cheese crumbles and purple pepper flakes, if desired. Take pleasure in!

Recipe Notes

To spice up protein: Sliced sauteed spicy or Italian hen sausage can be completely scrumptious on this. Floor Italian sausage can be nice too, and even grilled or pan-fried hen!


Serving: 1serving (based mostly on 4)Energy: 639calCarbohydrates: 81.9gProtein: 20.7gFats: 26.9gSaturated Fats: 15.1gFiber: 6.5gSugar: 12.2g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

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