Get able to elevate your appetizer sport with our irresistible Roasted Garlic Baked Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a taste explosion that’s certain to impress.
Whether or not you’re entertaining friends or just treating your self, this easy-to-make dip is assured to be a success at any gathering.
In the event you make one dip for sport day, let or not it’s this roasted garlic baked boursin dip! I not too long ago made this dip for a household gathering, and everybody was scooping it up with the whole lot from crackers to chips to crostini. It’s critically so creamy and savory, and melted Boursin pucks make for the right herby and tacky base. We will’t wait so that you can strive it 😀
What You Want for Roasted Garlic Baked Boursin Dip
Boursin cheese lends a creamy, indulgent texture and a savory, herby style. It’s what offers this dip its creamy texture!
Garlic infuses the dip with a wealthy, fragrant taste when roasted.
Olive oil provides richness and helps roast the garlic and tomatoes to perfection.
Cherry tomatoes burst with juicy sweetness, including a recent factor to the dip.
Tomato paste offers depth of taste and enhances the savory notes of the dish.
Diced white onion provides a refined sweetness and texture to the dip.
Pink pepper flakes convey a contact of warmth to the completed dip.
Recent chives add a pop of coloration and a gentle onion taste, making it an ideal garnish for this dip.
Simple Variations & Substitutions
Boursin cheese: We used garlic and chive Boursin cheese, however any taste will work.
Utilizing one other number of cheese: You may change the Boursin with goat cheese logs if obligatory.
Cherry tomatoes: We love the flavour and dimension of cherry tomatoes, however any number of tomato will work so long as they’re minimize to an identical dimension as cherry tomatoes for roasting.
Onion: White onion provides a refined taste that we love, however yellow onion or shallot may also work.
Amp up the spice: Double the purple pepper flakes to present this dip slightly additional warmth.
We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!
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Serve proper out of the casserole dish: Lower down on dishes and serve this roasted garlic baked Boursin dip proper out of the casserole dish that you simply roasted it in.
What to do with leftovers: We love tossing the leftovers of this dip with cooked pasta for a deliciously tacky option to repurpose your dip into one other meal.
Retailer any leftover dip in an hermetic container within the fridge for as much as 3 days.
The right way to Serve this Dip
We love serving this dip proper out of the casserole dish that it was roasted in. And you actually can dip something in it. A few of our favorites are:
- Uncooked veggies
- Tortilla chips
Roasted Garlic Baked Boursin Dip
Strive our Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Burst cherry tomatoes, garlic, and Boursin cheese create a wealthy, savory dip excellent for any event.
Cook dinner:30 minutes
Preheat the oven to 400ºF.
Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the substances collectively. Trim the tip of the pinnacle of garlic so the cloves stay intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss the entire substances collectively till coated.
Nestle two Boursin pucks into the tomatoes and canopy. Bake for 25-Half-hour or till the cheese browns and the tomatoes have burst.
Take away the dip and thoroughly squeeze the garlic cloves out of the pinnacle. Use a fork to mash the garlic cloves and tomatoes. Then, stir the whole lot collectively.
Drizzle the highest with slightly olive oil and season with recent chives and purple pepper flakes. Serve with crostini, crackers, or greens.
Ideas & Notes
- We used garlic and chive Boursin cheese, however any taste will work.
- You may change the Boursin bricks with goat cheese logs if obligatory.
Energy: 293kcal Carbohydrates: 6g Protein: 4g Fats: 29g Fiber: 1g Sugar: 4g
Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.