Pasta Fagioli –

Italian for “pasta and beans,” Pasta Fagioli also needs to translate to “finest soup.” A hearty mixture of pantry staples, veggies, beans, and floor beef, the flavour and satisfaction degree far exceed the common-or-garden components.

the BEST pasta fagioli recipe in a bowl with a spoon

Why You’ll Love This Hearty Pasta e Fagioli Recipe

  • Like Olive Backyard, However Higher. You most likely know pasta fagioli from Olive Backyard. Like Minestrone Soup, it’s made with pasta, beans, and greens, nevertheless it’s extra brothy than pasta fagioli. As for the distinction between this pasta fagioli recipe and what you will have had at a sure Italian chain restaurant, let me guarantee you that this recipe is means higher than bottomless breadsticks!
  • Straightforward to Make. This pasta fagioli recipe is straightforward sufficient for a newbie cook dinner, however delicious sufficient to please the discerning professional. It’s ready in a single pot, and the additional step of pureeing the soup makes for the proper, creamy consistency.
  • Finances Pleasant. Bust out the bottom beef from the freezer and people canned tomatoes you’ve had stacked at the back of the pantry since 2020! This recipe yields a beneficiant portion, and like an excellent pot of chili, it tastes even higher reheated the subsequent day.
  • Versatile. Be at liberty to channel Barefoot Contessa as you put together this pasta fagioli utilizing your cooking creativity; this soup is versatile and forgiving to include the veggies, beans, and noodles you’ve readily available.
pasta fagioli recipe healthy and easy

5 Star Evaluation

“Holy wow, this was an unbelievably scrumptious meal!”

— Mada —

Tips on how to Make Pasta Fagioli

The Elements

  • Floor Beef. Use 90% to 93% to maintain this recipe leaner. Make sure you take a look at my different Floor Beef Dinner Concepts too!
  • Beans. Two cans of beans (no have to soak dry beans!) make this soup much more hearty and filling. I used a mixture of darkish or mild pink kidney beans and white beans, reminiscent of Nice Northern, cannellini beans, or navy beans.
  • Greens. A base of sauteed onion and carrot builds a flavorful base. Be at liberty so as to add or subtract your favourite greens. You would add candy potato, mushrooms, or celery stalk together with the carrots, and/or stir in a leafy inexperienced on the finish, like spinach or kale, till wilted.
  • Herbs and Spices. Contemporary minced garlic, bay leaf, and Italian seasoning add acquainted Italian flavors to the soup, with crushed pink pepper for a pinch of warmth, and contemporary herbs like parsley or basil as a remaining of entirety.
  • Tomatoes. A big can of crushed tomatoes provides depth to the broth.
  • Broth. I like to recommend low sodium hen broth to manage the salt degree, however you too can use vegetable broth.
  • Pink Wine Vinegar. The pop of acidity balances all of the flavors.
  • Pasta. The standard noodle alternative for pasta fagioli is ditalini pasta, however you should utilize any small pasta, reminiscent of small shells or elbow macaroni. I take advantage of complete wheat noodles so as to add extra protein and fiber to the dish.
  • Parmesan. For a professional chef transfer, simmer a Parmesan rind in your soup, and freshly grate Parmesan excessive when serving. That is no time for the inexperienced can.

Market Swap

Whereas this pasta fagioli recipe is made with floor beef, you may swap half Italian sausage, add bacon or pancetta, or sub floor turkey to make it even leaner.

The Instructions

browning meat for pasta fagioli
  1. Brown. Cook dinner the bottom beef in a Dutch oven or massive soup pot. Take away to a plate.
carrots and onion in a large dutch oven for pasta fagioli
  1. Cook dinner the Veggies. Sauté greens in olive oil over medium warmth. Add garlic.
pouring broth into pasta fagioli
  1. Simmer. Add 1 cup of the hen broth and simmer.
simmering pasta fagioli in a large dutch oven
  1. Add the Crushed Tomatoes. Enhance warmth to medium excessive. Simmer.
pasta fagioli recipe with pasta and beans
  1. Simmer Extra. Add remaining broth, beans, seasoning, and Parmesan rind. Simmer for 10 minutes.
blending pasta fagioli to thicken
  1. Puree. Mix a portion of the soup.
easy pasta fagioli recipe
  1. Make It Thick. Stir blended portion again into the pot.
easy pasta and beans pasta fagioli recipe
  1. Add the Pasta. Stir within the pasta, convey to a simmer, and cook dinner till the pasta is al dente, or tender to your desire.
pasta fagioli with beans, pasta, and meat
  1. End. Stir within the vinegar, parsley, and cooked beef. Serve sizzling with a sprinkle of Parmesan cheese, drizzle of olive oil, and extra contemporary herbs. ENJOY!
olive garden pasta fagioli recipe

Storage Ideas

If you realize you’ll have leftovers or are making freezer pasta fagioli soup for a future meal, I like to recommend:

  • Preserving the cooked pasta separate from the soup somewhat than mixing it into the pot of soup.
  • This can stop the pasta from turning into mushy as it’s saved.
  • Combine in cooked pasta whereas reheating the soup.

What to Serve with Pasta Fagioli

traditional pasta fagioli recipe in a bowl

Recipe Ideas and Methods

  • Swap in Dried Beans. Pasta fagioli is a good alternative to place heirloom beans to make use of! You’ll want about 1 1/2 cups of cooked dried beans for each can of beans within the recipe.
  • Don’t Use an Immersion Blender. An immersion blender is certainly a useful device for soups particularly, however for soups that you don’t want completely pureed or you’re particular in regards to the parts you need to stay intact, it may be straightforward to unintentionally go overboard and never obtain the specified texture. For this soup, I like to recommend scooping a portion of the soup right into a blender so that you don’t mix all of it.
  • Make It Meatless. This pasta fagioli soup recipe does comprise floor beef, however it may be simply omitted, and moreover, use vegetable broth as an alternative of hen broth to make it vegetarian. The soup will nonetheless be loads hearty and filling with out the meat due to the beans.
  • 2 tablespoons additional virgin olive oil divided
  • 1 pound lean floor beef
  • 1 1/2 teaspoons kosher salt divided
  • 4 medium carrots scrubbed and lower into 1/4-inch cube (about 2 cups)
  • 1 small yellow onion diced (about 1 cup)
  • 3 cloves garlic minced (about 1 tablespoon)
  • 4 cups low sodium hen broth divided
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can lowered sodium mild or darkish pink kidney beans, rinsed and drained
  • 1 (15-ounce) can lowered sodium Nice Northern, cannellini, or navy beans, rinsed and drained
  • 1 bay leaf
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed pink pepper flakes
  • 1 cup dry complete wheat miniature pasta such dilatini, small shells or elbow macaroni (about 4 ounces)
  • 1 tablespoon pink wine vinegar
  • 1/4 cup chopped contemporary parsley or 1/2 chopped contemporary basil plus extra for serving
  • Water or extra broth as wanted
  • Parmesan rind non-obligatory

  • In a Dutch over or related massive soup pot, warmth 1 tablespoon of the oil over medium-high warmth. Add the meat and 1/2 teaspoon of the salt. Cook dinner, breaking up the meat with a picket spoon or spatula, till no pink stays, 5 to 7 minutes. Take away to a plate.

  • Cut back the warmth to medium. Add the remaining 1 tablespoon oil, carrots, onion, and remaining 1 teaspoon salt. Cook dinner, stirring steadily, till the greens soften and the onion begins to show translucent, 8 to 10 minutes. Add the garlic and cook dinner till aromatic, about 30 seconds. Add 1 cup of the hen broth. Deliver to a simmer and scrape the spoon alongside the underside of the pan to take away any stuck-on bits of meals.

  • Add the crushed tomatoes and improve the warmth to medium excessive. Let the tomatoes simmer for five minutes, stirring and scraping the spoon alongside the underside of the pan usually to maintain them from sticking.

  • Add the remaining 3 cups broth, kidney beans, Nice Northern beans, bayleaf, Italian seasoning, pepper, pink pepper flakes, and Parmesan rind (if utilizing). Deliver to a mild simmer. Let cook dinner, stirring each couple of minutes, for 10 minutes.

  • Fastidiously switch a number of ladlefuls of the soup to a blender, filling the blender not more than midway (watch out to not scoop up the bayleaf of Parm rind). Puree till clean, then stir again into the soup (you can also place an immersion blender immediately within the pot and mix BRIEFLY. You need to puree a part of the beans to thicken the soup however nonetheless have loads of beans intact—take away the bayleaf and Parmesan rind whilst you do that to be sure to don’t mix them, then add them again to the soup).

  • Stir within the pasta. Deliver the soup to a continuing, speedy simmer and let cook dinner, stirring usually to maintain the pasta from sticking to the underside of the pot, till the pasta is al dente, about quarter-hour. Partially cowl the pot to maintain the soup from splattering throughout your range.

  • Stir within the pink wine vinegar, parsley, and cooked beef. If the soup is thicker than you want to, add water or extra broth, till your required consistency is reached. Style and regulate seasoning as desired (I normally add a number of pinches of salt). Serve sizzling, with a beneficiant sprinkle of Parmesan, a drizzle of olive oil, and extra contemporary herbs.

Tailored from the Prompt Pot Pasta e Fagioli in my cookbook.

  • TO STORE: Retailer leftover pasta fagioli in an hermetic container within the fridge for as much as 5 days.
  • TO REHEAT: Heat on the stovetop or within the microwave till steaming.
  • TO FREEZE: Freeze pasta fagioli for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

Serving: 1of 6Energy: 297kcalCarbohydrates: 30gProtein: 25gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.3gLdl cholesterol: 47mgPotassium: 987mgFiber: 4gSugar: 8gVitamin A: 7116IUVitamin C: 16mgCalcium: 96mgIron: 5mg

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