No Bake Keto Peanut Butter & Chocolate Cheesecake

Guess what? I've obtained one other incredible crustless keto cheesecake recipe for you! In the event you've been round right here for some time, you know the way a lot everybody loves these straightforward, no-bake treats.

Right now, we're mixing it up with one thing really particular: a No-Bake Keto Peanut Butter Chocolate Cheesecake. It's all about that dreamy mixture of chocolate and peanut butter—as a result of, let's be sincere, who can resist that?

Recipe Ideas and Ingredient Swaps

Love this recipe however have to tweak it to fit your eating regimen or what you’ve obtained within the pantry? No downside! Right here’s how one can swap out components to make this cheesecake give you the results you want:

  • Sweetener Choices: If Allulose isn’t your factor otherwise you simply don’t have it available, you may simply substitute it with one other low-carb sweetener like erythritol or stevia. Simply regulate the sweetness degree, as every sweetener has its personal sweetness efficiency.
  • Gelatin-Free Choice: For a vegetarian model of this cheesecake, you may exchange gelatin with agar powder or flakes. Use 1 teaspoon of agar powder or 1 tablespoon of agar flakes to substitute for the 1 1/2 teaspoons of gelatin powder. Agar must be boiled to activate, so ensure that to simmer it with a small quantity of water for about 5 minutes earlier than including it to your recipe.
  • Cream Cheese Options: Not a fan of cream cheese or want one thing dairy-free? Mascarpone cheese is a superb swap when you’re nonetheless doing dairy. For a dairy-free model, attempt utilizing coconut cream as an alternative of cream cheese, and coconut milk as an alternative of whipping cream.
  • Peanut-Free Choice: In the event you’re allergic to peanuts or simply need a totally different taste, almond butter is a incredible different. It offers you an analogous creamy texture with a twist in style.
  • Nut-Free Choice: Have to maintain it nut-free? Swap the peanut/almond butter for tahini, which is sesame seed-based and offers a novel taste that pairs splendidly with chocolate. Have a sesame seed allergy too? Another choice is to make use of sunflower seed butter.
  • Chocolate Choices: I take advantage of 90% darkish chocolate to maintain it low-carb, however when you choose one thing a bit totally different, any sugar-free chocolate will do the trick. 85% darkish chocolate can also be a superb possibility. Simply ensure that it suits into your carb depend!

With these swaps, you may nonetheless take pleasure in this creamy, dreamy cheesecake!

Recipes You'll Love

Craving extra? Try these straightforward, no-bake keto cheesecake recipes—easy, scrumptious, and excellent for any keto eating regimen!

Preparation time

Palms-on:     quarter-hour
Total:       2 hours

Dietary values (per serving, about 115 g/ 4 oz)

Whole Carbs 7 grams
Fiber 1.8 grams
Web Carbs 5.2 grams
Protein 7.6 grams
Fats 40.2 grams
of which Saturated 21.3 grams
Vitality 408 kcal
Magnesium 51 mg (13% RDA)
Potassium 246 mg (12% EMR)

Macronutrient ratio: Energy from carbs (5%), protein (7%), fats (88%)

Substances (makes 8 servings)


  1. Break the chocolate into items and place it in a heatproof bowl over a small saucepan full of a few cup of water. Soften the chocolate over medium warmth, making certain that the bowl doesn’t contact the water however is heated via steam. As soon as melted, take away from warmth and permit to chill.
  2. Gently warmth the peanut butter (on the range or in a microwave), stirring till it’s clean and lump-free.
  3. In a small cup or bowl, sprinkle gelatin over 3 tablespoons of chilly water and let stand for a couple of minutes to melt.
  4. Warmth half of the cream in a saucepan with all the sweetener over medium-low warmth till the sweetener dissolves. Don’t carry to a boil. As soon as scorching, add the softened gelatin and stir till dissolved. Take away from warmth and permit to chill to room temperature.
  5. Mix the remaining cream, cream cheese (or mascarpone), vanilla extract (or powder), and salt in a bowl. Utilizing an electrical mixer, whip till fluffy.
  6. Regularly pour the cooled candy cream combination into the bowl of whipped cream whereas persevering with to combine.
  7. Divide the combination into two equal components.
  8. To at least one half, add the melted chocolate and blend till clean. To the opposite, add the softened peanut butter and blend till clean.
  9. Pour the chocolate combination right into a pie dish. Spoon the peanut butter combination into varied components of the dish. Utilizing the again of a spoon, gently swirl the 2 mixtures collectively to create a marbled impact.
  10. Refrigerate the cheesecake for at the very least an hour or till it’s absolutely set.
  11. Serve chilled, optionally drizzled with softened peanut butter, topped with grated darkish chocolate, or whipped cream. Retailer within the fridge for as much as 5 days.

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