Mom’s Day Brunch Recipes – Tone It Up

Mom’s Day is simply across the nook, and right here at Tone It Up, we’re overflowing with gratitude for all of the #TIUMoms and unimaginable girls who uplift and encourage us every single day. Whether or not you are a mother your self, a mom determine, or just a supporter of the superb girls in your life, today is a celebration of affection, energy, and all the gorgeous moments shared with these we cherish.

As we honor the extraordinary girls in our lives, what higher method to rejoice than with a Mom’s Day brunch? At present, we’re excited to share a few of our favourite TIU-approved brunch recipes from the app which might be certain to make your Mom’s Day celebration additional particular. Scroll right down to get the complete recipes, and for extra brunch favorites head to the TIU vitamin part within the app! Cheers 💞

Batch Mimosa’s

Is it actually brunch with out mimosas???

Makes 6 Servings


  • 2-3 cups of orange juice (we additionally love grapefruit or cranberry juice!)
  • 1 750 ml bottle of champagne or prosecco (ensure it is one you like)
  • Thinly sliced strawberries


    1. In a pitcher add all of the substances to your likeness.
    2. Garnish with strawberries.
    3. Serve instantly.

    Protein Pancake Tray Bake

    A enjoyable twist on conventional pancakes!

    Makes 10 Servings


    • 4 giant eggs 
    • ¾ cup unsweetened almond milk 
    • 1 tsp vanilla extract 
    • 2 tbsp coconut oil, melted 
    • ½ cup almond flour 
    • ¼ cup TIU Vanilla Protein 
    • 1 tsp cinnamon 
    • ½ tsp baking powder 
    • ¼ tsp salt 
    • ½  cup strawberries, sliced 
    • ½ banana, sliced
    • 1 lemon, zested 
    • ½ lemon, juiced 
    • Coconut oil spray


      1. Preheat your oven to 400°F and grease a non-stick baking tray. 
      2. Combine all moist substances in a bowl. 
      3. Mix all dry substances in a separate bowl. 
      4. Add moist substances to dry and whisk till nicely mixed.
      5. Stir in lemon zest, and lemon juice. 
      6. Pour batter into the greased non-stick baking tray and high with strawberries and bananas
      7. Put into the oven and bake for 10-Quarter-hour or till golden brown. 
      8. Slice into particular person items and retailer in glass containers for the week.

      Sheet Pan Harvest Egg Bowl

      Excellent for a comfortable breakfast or brunch 🍳

      Makes 4-6 Servings


      • 1 medium onion, diced
      • 2 bell peppers cored and sliced thinly lengthwise
      • 2 giant candy potatoes diced into ¼-½ inch cubes
      • 2 tbsps olive oil
      • 1/8 tsp salt
      • 1/8 tsp black pepper
      • 8 giant eggs
      • 8 cups romaine lettuce
      • 1/2 cup garlic basil pesto of alternative


        1. Warmth oven to 425°F. 
        2. Add lower onion, peppers, and candy potatoes to a big mixing bowl with olive oil, salt and pepper and stir to coat. Unfold over a big non-stick baking sheet or grease the baking sheet earlier than spreading the combination evenly over high.
        3. Bake within the oven for Quarter-hour, stirring as soon as after about 10 minutes.
        4. Utilizing a spatula, unfold the candy potato combination to create 8 holes for the eggs. Crack the eggs separately into these areas earlier than baking an extra 6-10 minutes, relying on how nicely completed you want your eggs. *Beneficial prepare dinner time for over onerous eggs: 10 minutes
        5. Whereas the eggs are baking, add 2 cups every of greens to 4 bowls. Take away the pan from the oven and divide the eggs and candy potato combination into the bowls. High every with 2 tbsps of pesto.

        Chocolate S’mores Cookie Bars

        Irresistible mixture 🍫

        Makes 16 bars Servings


        • 1 1/4 cups gluten-free all-purpose flour
        • 1/2 cup cacao powder
        • 2 scoops TIU Chocolate Protein 
        • 1 tsp cinnamon, floor
        • 1 tsp baking soda
        • 1/4 cup brown sugar or coconut sugar
        • 1/3 cup maple syrup
        • 1/4 cup coconut oil, melted
        • 3/4 – 1 cup almond milk, unsweetened
        • 2 tsps vanilla extract
        • 1/2 cup crushed graham cracker crumbs  *use gluten-free if wanted
        • 1/2 cup darkish chocolate chunks
        • 1/2 cup mini marshmallows


        1. Preheat the oven to 350°F.
        2. In a big mixing bowl mix all dry substances; sugar, flour, cacao powder, protein powder, cinnamon, and baking soda. Whisk collectively.
        3. Add in all moist substances; maple syrup, coconut oil, almond milk,  and vanilla extract.
        4. Stir to mix into one cohesive combination. Dough will likely be barely moist and fudgy.
        5. Fold in graham cracker crumbs, chocolate chunks, and mini marshmallows.
        6. Add dough right into a greased or lined 9×9 baking dish. Bake for 20-22 minutes.
        7. Take away the baking pan from the oven and let it cool utterly earlier than reducing into 16 squares and eradicating from the tray.
        8. Retailer within the fridge.

        Cannot wait to see what you make! Share your Mom’s Day brunch unfold with #TIUTeam. For those who’re searching for extra scrumptious recipes, head to the vitamin part of your Tone It Up App. 

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