Mississippi Mud Pie | Diethood

Mississippi mud pie is a basic chocolate lover’s dessert. This recipe has a fudgy, brownie-like layer piled excessive with whipped cream and wrapped inside a thick Oreo crust. Each chunk is wealthy and decadent!

The extra chocolate, the higher, proper? In case you love chocolate desserts like this one, you’ll want to give my chocolate mousse cake a strive, too.

A slice of Mississippi mud pie lifted from a plate with a cake server.


I’ve realized that in relation to Mississippi (who else nonetheless does the “M-I-SS-I-SS-I-PP-I” factor to spell it?!), they do consolation meals rather well. Whether or not it’s savory, like a Mississippi pot roast, or candy and decadent, like this Mississippi mud pie – it’s at all times finished proper!

My Mississippi mud pie recipe has a thick and fudgy chocolate filling that’s as darkish and muddy because the river in its title. Topped with whipped cream and set inside an Oreo cookie crust, it’s a very crave-worthy dessert. Particularly when you’re as chocolate-obsessed as yours really! 

Why You’ll Love This Mississippi Mud Pie

  • Further chocolatey. A mud pie is the right dessert for chocolate followers. The chocolate filling on this pie is just like the softest, fudgiest brownie you’ve ever had in your life. Each chunk is irresistibly moist, tender, and wrapped up in fluffy whipped topping.
  • Simple. You’ll discover all kinds of Mississippi mud pie recipes on the market, some extra difficult than others. I’ve discovered that even once I preserve it easy, this mud pie seems simply as decadent with simply half-hour of hands-on time. 
  • Make-ahead-friendly. You may make this chocolate pie in two elements, between the filling and the topping. In case you have an event developing, put together and bake the chocolate pie a day or two forward. It’ll be prepared for the whipped cream topping everytime you serve it.
A slice of chocolate pie garnished with chocolate shavings and served on a white plate.

Why Is It Known as Mississippi Mud Pie?

A Mississippi mud pie is a basic chocolate pie recipe. It’s made with a brownie-like base, typically with chocolate custard and/or chocolate sauce layered in a chocolate cookie crust. The gooey layers look rather a lot just like the muddy banks of the Mississippi River, therefore the title.

I prefer to preserve my mud pie easy and reduce straight to the great things: a chocolatey “mud” layer topped with fluffy whipped cream, all the best way.

Ingredients for Mississippi mud pie with text labels overlaying each ingredient.

What You’ll Want

Right here’s a brief overview of the substances you’ll must make the perfect Mississippi mud pie. Have a scroll to the recipe card under the publish for a printable listing with the complete quantities.

  • Oreo Crust – I make a simple Oreo cookie crust by mixing Oreo cookies and melted butter. You can even purchase ready-made Oreo crumbs and whisk them with the butter as a substitute.
  • Butter – Together with the butter you’ll must make the crust, you’ll want a stick of butter for the mud pie filling. Minimize the butter into cubes beforehand.
  • Chocolate – I like to cut up a sq. of Baker’s unsweetened chocolate. You can even use semi-sweet or darkish chocolate, so long as it’s good high quality melting chocolate.
  • Dry Components – You’ll want flour, sugar, and a pinch of salt.
  • Corn Syrup – Corn syrup does a enjoyable trick in baking, the place it retains the sugars from crystalizing and turning into laborious. Including slightly corn syrup to brownies and cookies retains them tremendous tender. It really works the identical approach for the chocolate layer on this mud pie. 
  • Eggs and Vanilla – Be certain to make use of pure vanilla extract.
  • Garnishes – Prime this mud pie with chocolate shavings, crumbled Oreos, or perhaps a drizzle of chocolate ganache or fudge sauce. It’s additionally tremendous to skip the garnishes when you’d like.

The right way to Make Mississippi Mud Pie

My mud pie recipe doesn’t require any fancy tools apart from a meals processor for the crust. Even then, you may at all times add the Oreo cookies to a sturdy freezer bag as a substitute and go at it with a rolling pin. So long as they’re crushed up finely, you’re good to go. The remainder of this pie comes collectively in a couple of straightforward steps.

  1. Put together the Oreo crust. First issues first, course of your Oreos and melted butter in a blender. Press the combination into the underside and up the edges of a 9” springform pan. After that, you’ll par-bake the crust for 10 minutes at 375ºF.
  2. Make the filling. To make your pie filling, soften butter and chocolate in a saucepan. Stir in flour, salt, and sugar, adopted by corn syrup and vanilla. Lastly, combine within the eggs.
  3. Bake. Pour the chocolate combination into your ready crust. Bake at 375ºF for half-hour. It’ll come out with a shiny, crackly high, just like a fudgy brownie.
  4. End with whipped cream. Let the pie cool fully, then unfold a thick layer of whipped cream excessive (use selfmade or store-bought). I prefer to garnish my mud pie with chocolate shavings. Then, slice and serve!
A whole Mississippi mud pie garnished with chocolate shavings inside an Oreo crust on a white plate.

  • Substitute the Oreos. Instead of Oreo cookies, you may make the crust with chocolate wafers or chocolate graham crackers.
  • Let the chocolate layer cool fully. You’ll want to attend (normally about 2 hours) for the brownie layer to chill to room temperature earlier than you may add the whipped cream. Including the whipped topping to a heat filling may cause it to soften.
  • Make the whipped cream from scratch. I embrace my straightforward selfmade whipped cream recipe because the topping for this pie. All it takes is 3 substances. Positive, you may nonetheless use store-bought whipped cream or Cool Whip in a rush. When you’ve tried selfmade, although, it’s laborious to return.
A slice of mud pie on a white plate with a forkful cut from the end.

Correct Storage

  • Refrigerate. Retailer Mississippi mud pie coated within the fridge for as much as 4 days. The whipped cream will begin to soften slightly after some time, nevertheless it’ll nonetheless style scrumptious.
  • Freeze. In case you’re planning to freeze your mud pie, I like to recommend leaving off the whipped cream till you’re able to serve it. Bake the brownie base as directed, and let it cool fully. Wrap the entire pan in a double layer of plastic wrap and freeze for as much as 2 months. Defrost within the fridge earlier than including the topping.

Extra Chocolate Desserts

Prep Time 30 minutes

Cook dinner Time 40 minutes

Cooling Time 2 hours

Whole Time 3 hours 15 minutes

For the Chocolate Filling

  • Preheat the oven to 375ºF.

  • Mix Oreos and melted butter in a meals processor; course of till finely floor. For a properly mixed and finely floor texture, it takes about 2 to three minutes in my meals processor.

  • Place the crumbs in a 9-inch springform pan, form the crust into a fair layer on the underside of the pan, and press it about 1-1/2 inches up the edges.

  • Bake for 10 minutes, or till set. Put aside.

  • Within the meantime, put together the filling. Mix the butter and chocolate in a medium saucepan; soften over medium warmth, stirring always till the butter is melted. Take away from warmth.

  • Stir within the flour and salt; proceed to stir till clean.

  • Add sugar, corn syrup, and vanilla; stir till mixed. Add eggs, one by one, and stir till clean.

  • Pour the chocolate combination into the beforehand ready crust. Bake at 375ºF for half-hour, or till the chocolate filling is ready and the highest is cracked.

  • Take away from oven and let fully cool; about 2 hours.

  • In the meantime, put together the whipped cream by combining heavy whipping cream, vanilla, and sugar in a mixing bowl. Cowl with cling wrap and chill within the fridge for half-hour.

  • As soon as chilled, take it out of the fridge and beat the combination with an electrical mixer on excessive till stiff peaks kind.

  • Unfold the whipped cream on high of the pie. Garnish with chocolate shavings, reduce, and serve.

Serving: 1 slice | Energy: 605 kcal | Carbohydrates: 55 g | Protein: 5 g | Fats: 41 g | Saturated Fats: 23 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 12 g | Trans Fats: 1 g | Ldl cholesterol: 130 mg | Sodium: 339 mg | Potassium: 181 mg | Fiber: 2 g | Sugar: 43 g | Vitamin A: 1070 IU | Vitamin C: 0.1 mg | Calcium: 41 mg | Iron: 5 mg

Dietary information is an estimate and supplied as courtesy. Values might differ in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Leave a Reply

Your email address will not be published. Required fields are marked *