Methods to Prepare dinner Floor Beef (Restaurant-Model) — Extremely-Tender Beef


Have you ever ever puzzled how Tex-Mex eating places get their floor beef so comfortable, tender, and finely-textured? Boil it! I will present you ways.

spoon of boiled beef stuffing taco

Have you ever ever reduce right into a beef enchilada out of your favourite Mexican spot, dug right into a taco salad out of your favourite diner, or bit right into a loose-meat sandwich from Maid Ceremony (inform me you’re from the Midwest with out telling me) and thought to your self:

“How do they get the meat so comfortable and finely-textured?”

As a result of once I brown floor beef in a skillet at house the result’s superb, however the beef isn’t extraordinarily tender nor does it have a brilliant superb, virtually creamy texture.

Anyway, I discovered learn how to prepare dinner floor beef so it seems like a restaurant’s — boil it! 

skillet of restaurant style ground beef

Browned then Boiled Floor Beef

Though the tactic for boiling floor beef is new to me, I’m not claiming to have invented it! Mexican and Tex-Mex eating places boil uncooked floor beef with water and seasonings till cooked by way of to attain a brilliant superb texture, and the aforementioned Maid Ceremony sandwiches (aka Free Meat Sandwiches, that are NOT Sloppy Joe’s!) use steam to maintain the cooked floor beef comfortable after cooking.

What I am suggesting you do is mix the extra frequent methodology of browning floor beef in a skillet with simmering it afterwards. This enables us to empty extra fats from the skillet after browning the meat, then obtain a superb and tender texture by boiling it afterwards.

Use the bottom beef for tacos, enchiladas, nachos, meat sauce — any dish you want cooked floor beef for, you should utilize this methodology to prepare dinner it!

tacos with simmered ground beef

Substances Wanted

  • Floor beef: I want fattier 85/15 or 80/20 floor beef for this methodology as a substitute of leaner 90/10 or 97/3. A lot of the fats shall be drained off after it’s browned, however the little bit that continues to be will preserve the bottom beef tender and flavorful. This recipe works simply as nicely with 1lb of floor beef because it does 2 or 3lbs.
  • Broth or water: water or low-sodium beef broth is used to simmer the browned floor beef in.
  • Seasonings: relying on how the simmered floor beef shall be utilized will decide learn how to season it. See under!

Methods to Season the Floor Beef

After browning then draining the bottom beef, you’ll return it to the skillet with beef broth or water plus seasonings. This recipe works rather well with Tex-Mex-flavored dishes, or extra normal floor beef dishes like meat sauce for spaghetti.

Right here’s learn how to season the meat for both choice:

  • For Tex-Mex recipes: add 1-1/2 — 2 Tablespoons Home made Taco Seasoning per pound of floor beef.
  • For normal beef recipes: add 1/2 teaspoon every onion and garlic powder, 1/4 teaspoon paprika, and salt and pepper to style per pound of floor beef.

Take into account that even low-sodium beef broth incorporates somewhat little bit of salt which is able to cut back and focus in taste because the meat simmers. That mentioned, for those who’re delicate to salt, select no-salt-added beef broth, use water as a substitute of broth, and/or omit salt within the seasoning.

platter of ground beef tacos

Methods to Use Boiled Floor Beef

As I discussed, you’ll be able to just about use this methodology for browning then boiling floor beef in any recipe that requires cooked floor beef. Listed here are some concepts!

Alrighty — prepared to present this restaurant-style methodology for cooking floor beef a attempt?

close up photo of tacos with ground beef

Methods to Prepare dinner Floor Beef like a Restaurant

Step 1: Brown then drain the bottom beef.

Begin by including a pound or extra of floor beef to a big skillet with excessive sides and a lid over medium-high warmth. Brown the meat till it’s cooked by way of then drain and return it to the pan.

  • Tip: Anytime I brown floor beef I let it sit undisturbed within the scorching skillet till ~3/4 of the way in which cooked by way of and then I start to interrupt it up finely. The brown crust that varieties on the underside imparts a ton of taste to the meat.

skillet of browned ground beef

Step 2: Add liquid and seasonings then boil.

Add sufficient water or low-sodium beef broth to the skillet to cowl the meat. This 12″ skillet requires ~2 cups liquid to submerge 1lb of browned floor beef. Add your seasonings then stir to mix.

Deliver the liquid to a boil then place a lid on prime and switch the warmth right down to low. Simmer for 1 hour, breaking the meat up finely with a spatula each 10 minutes or so. I like that you just don’t need to babysit nor over-think this recipe. Simply chop it up anytime you keep in mind!

water and seasonings with ground beef in a skillet

Because the hour passes, add extra liquid as wanted to maintain the meat about midway submerged. If it will get to a degree the place you’ll be able to pull the meat again with a spatula and no liquid fills the hole, add extra liquid.

ground beef in a skillet

When there’s 10 minutes left, take away the lid then proceed to simmer till the liquid is concentrated and saucy. You may both drain out any extra liquid, or use a slotted spoon to take away the meat and use it in no matter recipe you could have deliberate.

Voila — restaurant-style, super-tender cooked floor beef!

boiled ground beef in a skillet

Methods to Retailer and Freeze

  • To retailer: When you don’t plan on utilizing the bottom beef straight away, cool it to room temperature then scoop into an hermetic container with a lid and refrigerate for 3-4 days.
  • To freeze: Cool the meat right down to room temperature then scoop right into a gallon-size Ziplock freezer bag or freezer protected container and freeze flat. Thaw within the fridge in a single day.

platter of ground beef tacos

Whereas browned floor beef is scrumptious by itself — for those who’ve acquired somewhat further time, this methodology for tender, restaurant-style floor beef is completely price the additional effort.

I hope you adore it! Get pleasure from!

Methods to Prepare dinner Floor Beef (Restaurant-Model)

Description

Have you ever ever puzzled how Tex-Mex eating places get their floor beef so comfortable, tender, and finely-textured? Boil it! I will present you ways.

Substances

  • 1lb floor beef, see notes
  • seasonings, see notes
  • 2 — 3 cups low-sodium beef broth or water

Instructions

  1. Preheat a big skillet with a lid over medium-high warmth. Add the bottom beef then brown, breaking it up because it cooks. Drain the meat then return it to the skillet.
  2. Add sufficient broth or water to cowl the cooked floor beef (~2 cups) then add seasonings (see notes). Deliver the liquid to a boil then place the lid on prime of the skillet and switch the warmth right down to low. Simmer for 1 hour, stirring and breaking the meat up finely each 10 minutes or so, including extra broth/water as wanted to maintain the meat moist. After the primary addition of liquid to submerge the meat, you don’t have to preserve the meat totally submerged, nearly midway submerged.
  3. When the meat has 10 minutes left, take away the lid then let the liquid proceed to simmer till the liquid turns into concentrated and barely saucy. Style then add extra seasonings if needed and use as desired.

Notes

  • This recipe works simply as nicely with 2-3lbs of floor beef because it does with 1. Prepare dinner for a similar period of time — 1 hour.
  • I want utilizing 90/10, 85/15, or 80/20 floor beef for this cooking methodology. Extraordinarily lean beef doesn’t get as comfortable and finely-textured.
  • Even low-sodium beef broth incorporates salt so for those who’re very delicate to salt use no-salt-added beef broth, use water, and/or omit the salt within the seasoning.
  • For Tex-Mex recipes (tacos, burritos, enchiladas, and so on): add 1-1/2 — 2 Tablespoons Home made Taco Seasoning per pound of meat.
  • For normal beef recipes (burger quesadillas, unfastened meat-sandwiches, spaghetti sauce): add 1/2 teaspoon every onion and garlic powder, 1/4 teaspoon paprika, and salt and pepper to style per pound of meat.
  • Use the simmered floor beef in these recipes:

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of how to cook ground beef like a restaurant

Photographs by Ashley McLaughlin

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