Maple Mustard Hen and Potatoes

Maple Mustard Hen and Potatoes is a straightforward and superb one-pan dinner that includes hen thighs and potatoes cooked in scrumptious maple syrup and mustard dressing. This dish is ideal for a weeknight dinner or a flowery meal!

Maple mustard Chicken and Potatoes in a pan.

The mix of hen with potatoes is a traditional that by no means will get outdated, and the addition of maple syrup and mustard elevates the flavors to the following degree. This recipe places all the things in a single pan and permits dinner to make it to the desk in underneath 1 hour.

How To Make Hen and Potatoes

Be at liberty to experiment with different seasonings and herbs to make this dish your individual. It’s also possible to add different greens like carrots or bell peppers to the potatoes for extra selection.

  1. Begin cleansing up these little potatoes, minimize them in half, season them, and switch them to a big oven-safe skillet.
  2. Subsequent, you can see some skinless bone-in hen thighs; season these and organize them proper across the potatoes.
  3. To make the sauce, use your favourite brown mustard and maple syrup. When you mix these two, pour that amazingness over the hen and potatoes, toss round to coat, and roast for about 40-ish minutes within the oven.
Chicken and Potatoes served on a white dinner plate.

This recipe is an effective way to create a flavorful and satisfying meal with minimal effort. The hen thighs are juicy and scrumptious, whereas the potatoes grow to be crispy and tender. This can be a nice meal to organize if you need one thing that doesn’t take hours however nonetheless has loads of taste. Add this Avocado Lime Ranch Dressing Salad and White Wine Sangria to spherical out the meal.

Extra One Pan Hen Dinners

Prep Time 5 minutes

Prepare dinner Time 45 minutes

Complete Time 50 minutes

  • Preheat oven to 375˚F.

  • Drizzle the hen and potatoes with olive oil and season them with salt and pepper; switch to a nonstick pan or 12-inch skillet that’s oven secure. Put aside.

  • In a small mixing bowl, mix brown mustard, yellow mustard, and maple syrup; whisk to mix.

  • Pour the mustard combination over the hen and potatoes; toss to coat.

  • Bake for 45 to 50 minutes, or till hen is completed cooking and potatoes are tender. Hen is cooked by means of when its inner temperature registers at 165˚F.
  • Hen Thighs: For this recipe, we’re utilizing bone-in hen thighs. Boneless hen thighs is not going to work as a result of the potatoes have to cook dinner for much longer than the thighs.
  • Potatoes: Use small potatoes, about 1.5 inches in diameter. In case you use something larger, they might want to cook dinner longer and can dry up the hen. In case you do have to make use of larger potatoes, minimize them into about 3/4-inch items.
  • Mustard: I like to make use of a mix of brown and yellow mustard, however be happy to make use of your favourite mustards or no matter you could have available.

Energy: 339 kcal | Carbohydrates: 31 g | Protein: 26 g | Fats: 13 g | Saturated Fats: 2 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 7 g | Trans Fats: 0.02 g | Ldl cholesterol: 97 mg | Sodium: 167 mg | Potassium: 838 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 34 IU | Vitamin C: 23 mg | Calcium: 64 mg | Iron: 3 mg

Dietary information is an estimate and offered as courtesy. Values might fluctuate in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.

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