Love & Lemons Cooking Membership – April!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.


Lentil salad


Our Cooking Membership is a enjoyable technique to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem right this moment with our lentil salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is April 30! 
  4. For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
  5. For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $200 Complete Meals present card.


Lentil salad recipe ingredients


If you happen to’re craving vibrant, recent spring meals, you’ll love this month’s recipe: my lentil salad!

This hearty salad encompasses a zingy lemon dressing, crisp veggies, and an enormous handful of aromatic herbs. It’s precisely what I would like for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!

  • To make this recipe vegan, skip the feta. Toss in some further olives for salty, briny taste!

Enter the April Problem

Need to enter? Right here’s what you could do:

  1. Make my lentil salad someday in April.
  2. Touch upon the lentil salad weblog put up by April 30.
  3. For a bonus entry, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
  4. For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our electronic mail listing to search out out about subsequent month’s recipe!

I’ll randomly choose a winner and share a few of your images in early Could.

Final Month’s Recipe

You had two recipe choices for final month’s cooking membership. You could possibly make my simple enchiladas with cheese or these vegan enchiladas.

I’ve to say, I’m impressed! So a lot of you made your personal enchilada sauce, and some readers made home made tortillas. Thanks for placing a lot into this month’s problem!

Listed here are a few of your images:

























And congrats to our winner Ruby!





To Recap

Enter the April Cooking Membership Problem by…

  1. Making my lentil salad someday in April.
  2. Leaving a touch upon the lentil salad weblog put up by April 30.
  3. Sending an image of the lentil salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
  4. And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Joyful cooking!



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