Lemon Rooster and Potatoes Recipe

This juicy, one pot lemon rooster and potatoes with roasted bell peppers and candy onions will likely be your go-to weeknight dinner. The tangy lemon-garlic marinade provides the right quantity of brightness!

Marinated lemon chicken and potatoes with red bell peppers, onions, and lemon wedges as a garnish.

Why I Love This Lemon Rooster and Potatoes Recipe

This easy lemon rooster dinner with potatoes and different roasted veggies will change into a part of your meal rotation very quickly.

  • One-pot surprise. There’s little or no clean-up concerned as a result of this juicy dinner is made in a single skillet.
  • Hearty. You get rooster, tender potatoes, candy bell peppers, and aromatic onions in each chew.
  • Household-friendly. Take away your least favourite veggies and swap them for candy potatoes, carrots, or cauliflower.
  • Versatile. Flip it right into a pasta dinner, sprinkle in purple pepper flakes, or add leftover roasted veggies into the combination.
Marinade for the lemon chicken and potatoes.

What You’ll Want

Listed below are all of the components you’ll must make this flavorful lemon rooster with potatoes! Purple bell peppers and onions add pure sweetness to this lemon rooster dinner. Scroll to the recipe card on the backside of the submit for actual quantities.

For the Marinade

  • Lemon juice – You can even use freshly-squeezed orange juice.
  • Olive oil – Canola, corn, and vegetable oil work too.
  • Garlic – Contemporary garlic or garlic paste are greatest.
  • Dried thyme – Be at liberty to make use of contemporary thyme.
  • Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.

For the Rooster

  • Rooster thighs – Go for skin-on, bone-in rooster when you favor, however regulate the cooking time.
  • Olive oil – Any type of oil with a excessive smoke-point like corn or canola are fantastic.
  • Child potatoes – You can even minimize common potatoes into quarters.
  • Purple onion – Yellow onions work too.
  • Purple bell pepper – Use your favourite shade of bell pepper.
  • Salt and pepper – Add them to style.
  • Lemon wedges – These are an optionally available garnish.

How To Make Lemon Rooster and Potatoes

Let’s create this zesty rooster and potatoes meal, which begins with a flavorful marinade of lemon juice, olive oil, garlic, and thyme and finishes with a golden, oven-baked rooster, all in just some easy steps!

  • Make the marinade. Whisk the lemon juice, olive oil, garlic, thyme, salt, and pepper in a bowl till nicely mixed.
  • Marinate the rooster. Add the rooster and half of the marinade to a Ziploc bag. Seal it, shake nicely, and refrigerate it for 20-Half-hour.
  • Prepare dinner the rooster. Preheat the oven to 425F. Add the olive oil to a cast-iron skillet over medium-high warmth. Take away the rooster from the marinade and cook dinner it for two minutes on all sides, or till evenly browned.
  • Sautée the veggies. Prepare the potatoes, bell peppers, and onions across the rooster within the skillet. Season with salt and pepper. Pour within the remaining marinade. Stir to mix.
  • Bake it. Cowl the skillet with foil and pop it into the oven for 30-35 minutes, or till the potatoes are tender. Take away the foil and bake for an additional 5-7 minutes or till golden.
  • Serve. Take away it from the oven. Let it cool for 10 minutes. Garnish with lemon wedges, serve, and revel in!
Chicken and veggies in a skillet and topped with lemon and garlic marinade.

  • Make it a pasta dinner. Prepare dinner spaghetti or fettuccine in line with bundle directions. Set it apart. Stir it into the skillet after baking and revel in.
  • Add warmth. Sprinkle in 1/4-1/2 teaspoon purple pepper flakes, cayenne pepper, or chili oil for a bit of warmth.
  • Swap the protein. Use turkey breasts, drumsticks, and thighs to make this recipe as a substitute of rooster.
  • Change the cuts. Be at liberty to make use of rooster leg-quarters, drumsticks, or wings as a substitute of thighs. Most significantly, test the rooster for doneness with a thermometer. Rooster is completed when its inside temperature registers at 145˚F.
  • Extra veggies. Combine in cauliflower florets, diced candy potatoes, and chopped carrots for a heartier chew.
  • Use leftovers. To cut back meals waste, stir in leftover Garlic Parmesan Roasted Greens or Oven Roasted Vegetable over the last 10-Quarter-hour of baking time.
Close-up of juicy chicken and potatoes with tangy marinade.

What To Serve With One Pot Lemon Rooster

This garlicky lemon rooster and potatoes recipe is the right dinner.

The best way to Retailer & Reheat Leftovers

This recipe doesn’t freeze nicely as a result of the potatoes would lose their texture.

  • Fridge: Place it in an hermetic container for as much as 4 days. Discard it instantly if the rooster tastes bitter.
  • To reheat it: Sprinkle it with 1/2 teaspoon water and microwave it for as much as a minute. You can even warmth it in a pan over medium-high warmth for 7-8 minutes, stirring often.

Extra Straightforward Rooster Recipes

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Marinating Time 30 minutes

Whole Time 1 hour 35 minutes

Make the Marinade

  • In a small mixing bowl, whisk collectively lemon juice, olive oil, garlic, thyme, salt and pepper; whisk till nicely mixed.

  • Place the rooster thighs and half of the marinade in a ziploc bag; shut the bag and put aside for 20 to Half-hour or within the fridge for a number of hours.

Prepare dinner the Rooster and Potatoes

  • Preheat the oven to 425˚F.

  • In a big nonstick skillet warmth 1 tablespoon olive oil over medium-high warmth.

  • Take away the rooster from the ziploc bag and discard the bag with the marinade. 

  • Switch the rooster to the skillet and cook dinner for two to three minutes on all sides or till evenly browned.

  • Take away the skillet from the warmth and organize the potatoes, bell peppers, and onions across the rooster thighs; season with salt and contemporary floor pepper.

  • Pour the remaining marinade over the rooster and veggies; gently stir to mix.

  • Cowl and bake for 30 to 35 minutes, or till the potatoes are tender.

  • Take away the duvet and proceed to bake for five to 7 minutes or till the potatoes and rooster are golden in shade. 

  • Take away from oven and let relaxation for five minutes.

  • Switch to serving plates, garnish with lemon wedges, and serve.

Energy: 413 kcal | Carbohydrates: 27 g | Protein: 36 g | Fats: 18 g | Saturated Fats: 3 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 10 g | Trans Fats: 0.03 g | Ldl cholesterol: 161 mg | Sodium: 162 mg | Potassium: 1052 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1366 IU | Vitamin C: 84 mg | Calcium: 62 mg | Iron: 4 mg

Dietary information is an estimate and offered as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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