Korean Floor Beef – Match Foodie Finds


So easy but so good, this Korean Floor Beef is a delight for the style buds. Lean floor beef simmers in a flavorful sauce made with Asian-inspired favorites like soy sauce, gochujang, brown sugar, and ginger and is then served alongside a scrumptious crimson pepper salad and white rice. 

Generally it’s laborious to get out of the bottom beef rut and make something apart from tacos, spaghetti, or meatloaf, however now that my fam tasted this this Korean floor beef recipe, it has change into a daily a part of our straightforward dinner rotation! 

It’s an explosion of flavors in each chew, and it solely takes about 35 minutes to make. 

Begin by making the crimson pepper salad, then the sauce. Subsequent cook dinner your beef, finally including the sauce. Then thicken with cornstarch, add your toppings, and serve! Straightforward peasy 👏🏻 👏🏻 👏🏻

What’s In Korean Floor Beef

  • Rice vinegar: We use rice vinegar in each the salad and the sauce. It provides a scrumptious tangy taste to the general dish.
  • Brown sugar: Candy brown sugar offers this dish a touch of sweetness, balancing out the warmth from the gochujang.
  • Sesame oil: Nutty and aromatic, sesame oil provides depth of taste to this straightforward floor beef recipe.
  • Gochujang: Gochujang is a staple in Korean cooking and provides a spicy kick to this dish.
  • Recent greens: Crimson bell pepper and inexperienced onion are used within the salad, whereas garlic and ginger are used within the sauce to taste the meat. 
  • Soy sauce: Soy sauce is used for each the salad dressing and within the beef sauce, including a savory umami taste.
  • Floor beef: You’ll want a pound of floor beef, ideally lean, to provide this straightforward recipe a fair greater protein enhance. 

​Variations and Substitutions

Spice novice: In case you are delicate to spice, add half the quantity of gochujang sauce. 

Gochujang who?: For those who don’t have gochujang sauce, you possibly can substitute sriracha, however it can change the general taste of the dish. 

Honey: You possibly can at all times change the brown sugar with honey in case you desire!

Fish? No thanks: The fish sauce provides a scrumptious umami taste to the sauce, and a bit of goes a great distance. Be happy to omit it if you’re not enthusiastic about fish sauce. 

Fried egg: Serve your Korean floor beef over a mattress of white rice and high with a fried egg for an additional protein enhance. 

Is that this an genuine Korean recipe?

No, this recipe just isn’t a standard Korean beef recipe. It’s impressed by Korean flavors and makes use of some staple components in Korean delicacies, however it has been tailored to be simpler and faster for house cooks to make. 

As an example, we don’t use precise Korean beef bulgogi, which is thinly sliced beef marinated in a candy and savory sauce. As a substitute, we use floor beef for a extra budget-friendly possibility that also has the flavors of beef bulgogi.

For some severely good genuine Korean recipes, we suggest testing Korean Bapsang or Maangchi!

High Suggestions for an Straightforward Korean Floor Beef Recipe

Don’t miss the cornstarch, because it helps thicken the sauce and offers it a shiny end.

To make forward, you possibly can put together the salad and sauce forward of time, then merely cook dinner the meat and mix when able to eat.

Serve over white rice, or use it as a filling for lettuce wraps or tacos for a enjoyable twist!

Storage + Freezer Instructions

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze, let cool utterly after which retailer in an hermetic container or freezer-safe bag for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

Korean Floor Beef Recipe

This Korean floor beef is simple to make and full of taste! Made with Korean staples like spicy gochujang, savory soy sauce, and candy brown sugar, it is an effective way to change up your floor beef dinner routine!

Prep:20 minutes

Cook dinner:15 minutes

Directions 

  • First, make the salad. Add the rice vinegar, brown sugar, sesame oil, gochujang, and salt to a medium bowl and whisk till the sugar is dissolved. Add the crimson pepper and inexperienced onions and toss to coat. Switch to the fridge.

  • Subsequent, whisk collectively the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Put aside.

  • Warmth a big skillet over medium/excessive warmth. Add the bottom beef and cook dinner till nearly totally cooked, 4-6 minutes.

  • Pour the soy sauce combination over the meat and cut back the warmth. Simmer for 3-4 minutes.

  • When the meat is cooked, transfer the meat to 1 facet of the skillet and the sauce to the opposite. Sprinkle the cornstarch into the sauce and whisk vigorously till the cornstarch dissolves.

  • Stir the sauce and beef again collectively and gently simmer over medium warmth till the sauce thickens.

  • Take away from the warmth and high with sesame seeds and inexperienced onions.

  • Serve the meat alongside the crimson pepper salad and white rice.

Suggestions & Notes

  • In case you are delicate to spice, add half the quantity of gochujang sauce.
  • For those who don’t have gochujang sauce, you possibly can substitute sriracha, however it can change the general taste of the dish.
  • Possibility to switch the brown sugar with honey.
  • The fish sauce provides a scrumptious umami taste to the sauce, and a bit of goes a great distance. Be happy to omit it if you’re not enthusiastic about fish sauce.

Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

Leave a Reply

Your email address will not be published. Required fields are marked *