Grandma’s Buttermilk Waffles | Bold Kitchen

It’s solely becoming that I re-share my Grandma’s well-known buttermilk waffles whereas I’m visiting her this week. A few years in the past after visiting my Grandmother and spending time within the kitchen cooking along with her, I grew to become satisfied that my love for meals was handed right down to me. I do know that it’s one thing that will likely be part of me without end. In truth, cooking for others is totally my favourite factor on this planet.

My grandmother is Puerto Rican, a lot of the meals she cooks tends to be Spanish-inspired; my Nana (great-grandmother) taught her find out how to cook dinner every little thing from scratch when she was a younger lady. Ever since then, it’s been certainly one of her favourite issues to do. When my Grandma isn’t making home made pozole, empanadas, and arroz con pollo, she is often baking muffins the scale of my face or throwing collectively a ridiculous continental breakfast. Severely give her a half hour and she or he’ll make you an unbelievable meal, however present her with a few hours and also you’ll have a masterpiece to eat.

She treats each meal she makes with affection, placing the utmost love into her creations; it’s a rare high quality. She pours her soul into stews and she or he throws her spice for all times into Spanish rice. Cooking is like an expression to her, and every little thing is all the time made with love.

My Grandma and I are two peas in a pod. I love her in each manner. I like her greatest although when she’s making me brunch, which regularly consists of her well-known but basic buttermilk waffles. Crispy on the surface, heat, fluffy, and ideal on the within.

Two grandparents sitting at a table

This can be a image of my Grandpa & Grandma. They have been the last word romantics. Sadly, my Grandpa handed away just a few years in the past. I particularly bear in mind this second although. My grandpa was trying to repair my Grandma’s watch after it immediately broke whereas we have been out. He made it his mission to restore it instantly himself, strolling to each store close by to see if that they had a particular pin for the band. Positive sufficient, he discovered one!

They each took care of one another and I  suppose that’s fairly unbelievable they have been going robust for practically 60 years. Cuties.

As I’m scripting this, I’m fondly remembering the morning my Grandmother made these waffles for us, partly as a result of they’re one of the best waffles I’ve ever had. It was Mom’s Day and all of us loved a breakfast filled with eggs with inexperienced chile, pastries (ugh, SO MANY PASTRIES), waffles, and naturally, espresso. As I used to be spreading peanut butter on my waffles and drenching them with syrup (greatest mixture ever), I seemed across the desk and thanked God for my wonderful household. They’ve taught me a lot: to cook dinner, to be decided, to snort, to like, and to utterly by no means hand over! 

Now I’m the one pouring my coronary heart and soul into the meals I cook dinner: whipping up pancakes with such care, crafting a skillet hen (with pepperoni sauce) that solely youngsters might adore, and browning numerous butter for the greatest chocolate chip cookies (the best way to win anybody’s coronary heart).

Cooking is my romance and I’m bringing it to you. I hope you’ll keep awhile and eat some ridiculously good waffles with me. With butter, syrup, and no matter else your coronary heart wishes.

ingredients for classic buttermilk waffles on a grey board

What’s buttermilk?

Historically, buttermilk is the liquid leftover after churning butter that’s greater in protein and decrease in fats. As a result of many individuals don’t churn their very own butter (in the event you do, extra energy to ya!) there’s a straightforward solution to make it your self from belongings you in all probability have in your kitchen. All you want is:

  • Any kind of milk – even your favourite non-dairy milk!
  • Add 1 tablespoon of freshly squeezed lemon juice or white vinegar or each 1 cup of milk.
  • Let the combination sit for about 5 minutes till the milk begins to curdle, after which it’s prepared to make use of!

You need to use buttermilk in tons of baking recipes, however my favourite manner to make use of it’s clearly in these unbelievable home made buttermilk waffles.

Can I take advantage of common milk as an alternative of buttermilk?

Sure, simply add a tablespoon of contemporary lemon juice or vinegar to your milk earlier than utilizing it on this recipe!

pouring batter for classic buttermilk waffles into a waffle iron

What’s the distinction between buttermilk waffles and homestyle waffles?

I like making home made buttermilk waffles as a result of they’re lighter, extra ethereal, and fluffier than conventional homestyle waffles. You’ll love the crispy outdoors of those thick buttermilk waffles paired with the tender, heat inside.

Every part you’ll must make good buttermilk waffles

The very best half about making home made buttermilk waffles? They’re SO straightforward and made with tremendous easy elements. Right here’s what you’ll must make them:

  • Flour: we’re utilizing common all goal flour to present the waffles the proper texture.
  • Baking staples: you’ll want each baking powder and baking soda, plus some salt.
  • Buttermilk: what makes buttermilk particular is that the acidity in it reacts with the baking powder to make the waffles further fluffy. It actually makes all of the distinction!
  • Eggs: we’re including 2 eggs to this waffle recipe.
  • Butter: some melted butter provides these waffles the proper quantity of moisture, plus that scrumptious, indulgent taste.
  • Sweetener: you’ll simply want just a little sugar (granulated sugar, coconut, or brown sugar) for sweetness. Don’t neglect vanilla extract, too! Discover ways to make your personal vanilla right here.

pouring maple syrup onto buttermilk waffles topped with berries

Find out how to make waffles further crispy

To get waffles with these golden brown, crisp edges, you’ll be able to both toast them after they arrive out of the waffle iron otherwise you place them on a rack within the oven at 200 levels F for 5-10 minutes.

Our favourite waffle toppings

The choices are actually countless relating to topping your waffles! Listed below are a few of my fav methods to do ’em up:

  • Recent berries or sliced bananas
  • Chocolate chips and/or toasted nuts (you may also add these to your batter in the event you’d like!)
  • Do-it-yourself whipped cream
  • Nut butter
  • Crispy bacon (for a candy & savory combo)
  • Powdered sugar
  • Your favourite fruit jam
  • Nutella

classic buttermilk waffle topped with berries on a plate next to a fork and bowl of berries

Find out how to retailer and reheat buttermilk waffles

  • To retailer: cool the buttermilk waffles fully, then place them in an hermetic reusable bag and preserve them within the fridge for as much as 3-4 days, or within the freezer for as much as 3 months
  • To reheat: I discover one of the best ways to reheat home made waffles (particularly after freezing them) is to place them within the toaster! This enables them to maintain their crispy edges and fluffy insides as an alternative of getting mushy from the microwave. You may as well put them in a 200 diploma F oven and toast for 5-10 minutes.

Extra breakfast recipes you’ll love

Get all of my breakfast recipes right here!

I hope you’re keen on these wonderful buttermilk waffles! When you make them make sure to depart a remark and a ranking so I understand how you want them. Take pleasure in, xo!

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Bold Kitchen

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Grandma’s Buttermilk Waffles

buttermilk waffles on a plate topped with berries

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Serves4 belgian waffles

Grandma’s unbelievable, basic buttermilk waffles are made with easy elements for the fluffiest home made waffles which might be completely crispy on the surface. Prime them with contemporary berries and a drizzle of pure maple syrup for one of the best breakfast or brunch!


  • Cooking Spray
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (360g) buttermilk
  • 2 eggs, crushed
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 teaspoon pure vanilla extract
  • 2 tablespoons sugar (common, coconut or brown sugar will all work)


  • Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.

  • In a big bowl whisk collectively flour, baking powder, baking soda, and salt.

  • In a separate massive bowl, whisk collectively the buttermilk, eggs, melted butter, vanilla, and sugar till blended. Add dry elements to moist elements and blend till simply mixed.

  • Pour batter right into a preheated ready waffle iron; cook dinner in line with producer’s instructions or when steam stops.

  • Prime with maple syrup, peanut butter, honey, or contemporary fruit preserves. Makes 4 belgian waffles.

Recipe Notes

You may add in extra elements similar to: 1 cup contemporary blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, sprint of cinnamon, or no matter you would like.
I all the time spray my waffle iron with cooking spray earlier than cooking every batch, I like to recommend doing the identical.


Serving: 0.5belgian waffleEnergy: 223calCarbohydrates: 27.5gProtein: 6.1gFats: 10gSaturated Fats: 5.9gFiber: 1gSugar: 5.4g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on June twenty seventh, 2012, republished on April eleventh, 2019, and republished on Could ninth, 2024.

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