Cucumber Salad with Vinegar – A Couple Cooks

This cucumber salad with vinegar is ideal for barbecues and picnics, a refreshing mixture of tangy and salty sliced cucumbers and onions. 

Cucumber salad with vinegar

This cucumber salad with vinegar is every thing summer season! Did you develop up with the custom of consuming it? It’s excellent for every thing from summer season potlucks to patio barbecues to picnics. It accessorizes completely with every thing from salmon to a grilled burger.

The thinly sliced cucumbers and onions are salty, tangy, and evenly candy all of sudden, and completely addicting. This cucumber salad is vegan, plant-based, and gluten-free, so it really works for many diets too. Hold studying for make it!

Or, attempt it creamy! Attempt our Cucumber Salad with Bitter Cream.

Substances on this vinegar cucumber salad recipe

There are only some elements it’s good to whip up this cucumber salad with vinegar.

  • Cucumbers: English cucumbers are preferable if yow will discover them. They’ve a candy taste, delicate pores and skin, and imperceptible seeds. You should use normal cucumbers as properly, however we suggest English if yow will discover them (additionally referred to as Persian cucumbers).
  • White onion: The delicate taste of white onion is vital on this recipe. You can even mix white onion and purple onion as we do in our traditional cucumber salad.
  • Recent dill: Right here we’ve used recent dill so as to add an herby aptitude. But it surely’s not a requirement: making the salad with out it nonetheless tastes glorious. You can even substitute dried dill if desired.
  • White vinegar, sugar, and kosher salt: These elements mix to make a tangy brine for the salad.

How one can make cucumber salad with vinegar

This cucumber salad with vinegar is extremely straightforward to make: the one onerous half is ready whereas it marinates within the fridge! The trick to mastering this cucumber salad is to slice the onions and cucumbers as thinly as potential. Slicing the cucumber and onion thinly permits the salt to attract out a lot of the moisture, and offers this salad essentially the most unimaginable texture.

Cucumber salad step 1: Slice the ingredients.

Step 1: Thinly slice the cucumbers and onions. When you’ve got a mandolin, it really works properly for slicing the cucumbers: nevertheless it’s not wanted in any respect: a easy knife will do the trick!

Cucumber salad step 2: Whisk together the vinegar, salt and sugar.

Step 2: Whisk collectively the white vinegar, sugar, and salt.

Cucumber salad step 3: Allow the salad to marinate.

Step 3: As soon as the cucumbers and onions are combined with the vinegar, salt and sugar (they’re principally fast pickles!), they should marinate within the fridge. Wait 1 hour whereas time does its magic!

After 1 hour marinating time, you’ll be able to get pleasure from your cucumber salad with vinegar salad anytime over the following 7 days. The flavour simply will get higher with time!

Cucumber salad with vinegar in bowl with dill.

There are such a lot of methods to decorate this cucumber salad with vinegar! We eat it primarily in as a summer season facet dish, so naturally we consider meals filled with summer season produce. After all you’ll be able to eat this salad all yr lengthy. Right here some concepts to get your wheels turning:

Need extra with cucumbers? See Prime Cool Cucumber Recipes.

Dietary notes

This cucumber salad with vinegar recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.

Continuously requested questions

Can I make this salad forward of time?

Sure! The flavors will meld and develop over time, making it much more scrumptious.

How lengthy will cucumber salad final within the fridge?

Saved in an hermetic container, cucumber salad can final 7 days within the fridge. The cucumbers will soften barely over time.

What sort of vinegar is greatest for cucumber salad?

White distilled vinegar is a traditional alternative. We suggest utilizing it if in any respect potential.

Can I take advantage of a special sort of cucumber?

English cucumbers are perfect for their skinny pores and skin and fewer seeds, however common cucumbers work too. Simply peel them first if the pores and skin is thick or waxed.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


This cucumber salad with vinegar is ideal for barbecues and picnics, a refreshing mixture of tangy and salty sliced cucumbers and onions.

  • 2 massive, skinny cucumbers (English if potential)
  • 1 small yellow or white onion
  • 2 tablespoons chopped recent dill (optionally available)*
  • ½ cup white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • Recent floor black pepper

  1. Slice the cucumbers as skinny as potential, utilizing a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in a big shallow bowl; add the dill (if utilizing).
  2. In a small bowl, combine the white vinegar, sugar, salt, and pepper. Pour the combination over the cucumbers and onions, mixing every thing collectively to make sure even protection. Cowl and refrigerate for no less than 1 hour**.
  3. Stir once more to evenly combine the dressing, then serve with a slotted spoon. Retailer refrigerated for as much as 7 days; the flavour even improves over time!


*You can even omit the dill, or use ½ teaspoon dried instead of recent.

**When you’re pressed for time you’ll be able to serve instantly, nevertheless it’s greatest after 1 hour marinating time. 

  • Class: Salad
  • Technique: Uncooked
  • Delicacies: German

In search of salad recipes?

Exterior of this salad, listed here are a couple of of our greatest salad recipes:

Leave a Reply

Your email address will not be published. Required fields are marked *