Crispy Parmesan Roasted Potatoes | Formidable Kitchen


You recognize I couldn’t share this new Roasted Garlic Whipped Feta Dip with out additionally supplying you with the BEST recipe to pair with it, proper? Proper.

These unimaginable crispy parmesan roasted potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on high of them. I imply, LOOK AT THE CRUNCH, individuals! I used the identical technique as these cute little parmesan crusted crostini from this fall, however with child gold potatoes as a result of who doesn’t love a very good potato?

Roast these little cuties up, add some recent garnishes, after which serve them with my epic garlic feta dip plus your favourite predominant dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous record of mains that will spherical these out to be the perfect dinner ever. Discover all of it within the weblog submit and revel in!

parmesan roasted potatoes on top of whipped feta dip in a bowl

All the pieces you’ll have to make crispy parmesan roasted potatoes

Okay, parmesan potatoes couldn’t be simpler to make however they really feel a little bit elevated and are SO scrumptious. Right here’s what you’ll have to make them:

  • Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct quantity of starchiness.
  • Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese.
  • Seasonings: we’re protecting it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper.
  • Parmesan: we’ll be roasting the halved potatoes proper on high of some grated parmesan cheese to present them unimaginable, crispy, tacky edges.
  • To garnish: I prefer to high the potatoes with lemon zest, recent parsley and dill, and a little bit flaky sea salt. See beneath for our fav methods to serve them!

halved seasoned potatoes in a bowl

A notice on completely different cheeses

It’s essential to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan gained’t provide you with an excellent crispiness when roasting.

We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and many others. gained’t crisp up as properly. Cheeses much like cheddar are prone to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we wish.

parmesan potatoes in a glass pan before roasting

Easy methods to make parmesan roasted potatoes

  1. Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
  2. Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese.
  3. Organize & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
  4. Garnish & serve. Should you’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or along with your fav dipping sauces (see extra concepts beneath!)

parmesan roasted potatoes in a glass pan

Our favourite sauces to serve with these parmesan potatoes

As I discussed, I LOVE serving these roasted parmesan potatoes on high of my new Roasted Garlic Whipped Feta Dip, however you’ll be able to actually have enjoyable with completely different dips & sauces like:

Get all of my superb do-it-yourself dips & sauces right here!

parmesan potatoes on top of garlic feta dip in a serving bowl

Pair these parmesan potatoes with scrumptious mains

These simple parmesan roasted potatoes make the right aspect dish to your fav proteins and predominant dishes! Listed below are some I can suggest:

roasted parmesan potatoes in a bowl with garlic feta dip

Storing & reheating suggestions

These parmesan roasted potatoes are greatest eaten the day of in order that they’re good and crispy! Should you do have leftovers, right here’s how I counsel storing and reheating them:

  • To retailer: retailer any leftover parmesan potatoes in hermetic containers within the fridge for as much as 3-5 days.
  • To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes.

parmesan potatoes in a bowl with garlic feta dip

Extra aspect dishes you’ll love

Get all of my aspect dish recipes right here!

I hope you like these crispy parmesan roasted potatoes! Should you make them you’ll want to depart a remark and a score so I understand how you favored them. Get pleasure from, xo!

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Formidable Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs

parmesan roasted potatoes in a bowl with garlic feta dip

Prep Time 15 minutes

Cook dinner Time 35 minutes

Complete Time 50 minutes

Serves4 servings

Simple, crispy parmesan roasted potatoes with recent lemon and herbs. Serve these savory parmesan potatoes with an unimaginable roasted garlic feta dip alongside your favourite mains and proteins! The proper aspect dish for any dinner desk.

Components

  • For the potatoes:
  • 1 ½ kilos child gold potatoes, halved lengthwise
  • 1 tablespoon salted butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • A number of freshly floor black pepper
  • For the pan:
  • 2 tablespoons salted butter, melted
  • ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
  • For serving:
  • Roasted garlic whipped feta dip, non-obligatory however beneficial
  • 1 lemon, zested
  • 1 to 2 tablespoons finely chopped recent parsley
  • 1 to 2 tablespoons finely chopped recent dill
  • Flakey sea salt, for sprinkling (I like Maldon)

Directions

  • Preheat the oven to 400 levels F.

  • In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear fingers till properly coated with the butter and spices.

  • In a 9×13 inch glass (or steel can even work however glass is greatest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try to unfold it, merely do your greatest to sprinkle over evenly. (Observe: It is very important use the shop purchased form for the perfect browning and crispiness!).

  • Place potatoes cut-side down firmly onto the cheese in a single layer.

  • Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is sweet and golden brown. (That is best to see with a glass pan!)

  • If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the other way up onto the feta dip/sauce. Instantly garnish with lemon zest, recent herbs and a little bit sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the aspect for dipping. Alternatively, you’ll be able to serve the potatoes instantly along with your dipping sauce of alternative, however I really like my roasted garlic whipped feta dip for this one!

Recipe Notes

Don’t use grated parmesan cheese offered within the aisles. Refrigerated store-bought grated (not shredded) parmesan is greatest for this recipe.
See the total submit for suggestions, methods, and much more methods to serve these potatoes!

Diet

Serving: 1serving (based mostly on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

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