Creamy Tuscan Rooster – A Couple Cooks


This creamy Tuscan hen recipe is the hen dinner of your desires! Juicy breasts are bathed in a dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Prepared in simply half-hour, it’s a dinner concept that’s each simple and spectacular!

Tuscan Chicken

If we may eat only one dinner for the remainder of our lives, this may be it: a skillet of creamy Tuscan hen! In case you’ve by no means had Tuscan hen, allow us to be the primary to let you know: this meal delivers. What’s it that makes it so outrageously good? Possibly it’s the dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Or perhaps it’s the savory taste explosion from the superbly seasoned and pan seared hen breast. Both method, it’s past scrumptious, you possibly can whip it up in half-hour, and it’ll please completely everybody. Prepare for the hen dinner of your desires!

Substances on this Tuscan salmon recipe

We’re not exaggerating after we say this is without doubt one of the finest hen recipes we’ve made; it ties with Rooster Piccata for our favourite meal to impress. It’s nice for weeknight meals, nevertheless it’s fancy sufficient that it’s nice for dinner events and particular events like Valentine’s Day or Christmas dinner. Every ingredient right here packs a taste punch, so attempt to not substitute right here. Right here’s what you’ll want:

  • Protein: Boneless skinless hen breasts
  • Pantry: Olive oil, garlic powder, salt, pepper
  • Dairy: Salted butter, milk, heavy cream, Parmesan cheese
  • Recent elements: Garlic, spinach, lemon (for garnish)
  • Particular elements: Solar dried tomatoes, capers
Tuscan Chicken

Suggestions for butterflying the hen

This Tuscan hen recipe makes use of hen cutlets, or you possibly can butterfly the breasts your self. Rooster breasts are sometimes very thick, making them difficult to cook dinner evenly. Slicing the hen breast in half horizontally (butterflying it) makes thinner items that cook dinner faster and extra evenly, are simpler to eat, and are higher seasoned. You should purchase a hen breast already butterflied, which is marked on the bundle as butterflied or “cutlets”. In case you purchase common hen breasts, you possibly can butterfly them your self:

  • Place your hand excessive of the hen breast. Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it could open up like a e-book.
  • Unfold the hen breast, then lower alongside the fold to separate the 2 halves (every half is a cutlet).
  • For hen piccata, cowl the hen with plastic wrap and flippantly pound the hen with a mallet or heavy pan to make it a fair 1/4-inch thickness.
Butterfly Chicken

How you can make creamy Tuscan hen: an outline

This Tuscan hen recipe is fast and easy to make: it takes nearly half-hour to drag all of it collectively, making it a rock star quick and simple dinner recipe. As a result of the hen is butterflied first, it cooks extraordinarily rapidly. Right here’s an outline of the method (or bounce to the recipe beneath):

  1. Put together the hen: Slice the hen breasts in half horizontally to butterfly them.
  2. Season the hen: Sprinkle the hen on all sides with the kosher salt, black pepper, garlic powder, onion powder, and dried oregano.
  3. Pan fry: Add olive oil to a big skillet and warmth over medium warmth. Add the hen and cook dinner for 3 to five minutes per aspect, till browned on each side. Take away to a plate.
  4. Make the sauce: In the identical skillet, soften the butter. Add the minced garlic and solar dried tomatoes and cook dinner for 1 minute till the garlic is flippantly browned and aromatic. Add the capers, cream, milk, and remaining kosher salt. Simmer for two minutes, stirring sometimes. Add the spinach and cook dinner about 1 minute till wilted, then return the hen to the pan and heat it for two minutes.

Purchase natural hen if doable

When looking for this Tuscan hen recipe, remember: the very best hen to purchase is natural. This makes certain that it’s the highest high quality meat that was raised sustainably. It is usually freed from chemical substances and components, and total: it simply tastes higher! Per the USDA, natural hen have to be raised in residing circumstances that accommodate their pure behaviors, fed 100% natural feed and forage, and never given antibiotics or hormones.

Tuscan Chicken recipe

Leftover storage

This Tuscan salmon recipe shops nicely, when you do find yourself having leftovers! (Actually we by no means do.) Retailer in a sealed container for as much as 3 days, refrigerated. Re-warm in a skillet over medium warmth till warmed via. If the sauce turns into dried out, add a splash of milk or cream.

Sides for creamy Tuscan hen

Add a couple of sides to this creamy Tuscan hen and it’s a easy meal! Listed here are a couple of aspect dishes for hen which are easy to whip up whereas making the hen. For the reason that oven is free, you can also make fast baked or roasted greens simply! Listed here are a couple of concepts:

Creamy Tuscan Chicken recipe

Extra nice hen recipes

Love hen dinners? Listed here are a couple of extra tasty methods to show this protein into

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Description

This creamy Tuscan hen recipe is the hen dinner of your desires! Juicy breasts are bathed in a dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Prepared in simply half-hour, it’s a dinner concept that’s each simple and spectacular!


  • 2 boneless skinless hen breasts (about 1 to 1 1/2 kilos, natural if doable), butterflied or cutlets
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • Freshly floor black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 2 cloves garlic, finely minced
  • ¼ cup julienne lower solar dried tomatoes
  • 2 tablespoons capers, drained
  • ¾ cup heavy cream
  • ¼ cup milk
  • 2 cups child spinach, loosely packed
  • Grated Parmesan cheese, for serving
  • 2 lemon wedges, for serving


  1. Pat the hen dry with a paper towel, then slice it in half horizontally (if not already butterflied). Sprinkle the hen on each side with 1 teaspoon of the kosher salt, garlic powder, onion powder, oregano, and some grinds of black pepper.
  2. Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and cook dinner for 3 to five minutes per aspect, till browned on each side. When the interior temperature is 165°F or the middle is not pink, take away to a plate.
  3. Place the pan over low warmth and soften the butter. Then add the minced garlic and solar dried tomatoes and cook dinner for 30 seconds to 1 minute till the garlic is flippantly browned and aromatic. Add the capers, cream, milk, and remaining ¼ teaspoon kosher salt. Simmer for two minutes, stirring sometimes and scraping the brown bits off the underside of the pan.
  4. Add the spinach and cook dinner till wilted, about 1 minute, then return the hen to the pan and heat it for two minutes, spooning the sauce over the hen. Serve topped with the sauce and grated Parmesan cheese.

  • Class: Essential dish
  • Methodology: Stovetop
  • Delicacies: Mediterranean
  • Weight loss program: Gluten Free

Key phrases: Tuscan hen, Tuscan hen recipe, Creamy Tuscan hen

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