Cilantro Lime Rooster


This juicy and tremendous simple Cilantro Lime Rooster is ready with boneless rooster thighs soaked in a flavor-packed marinade and pan-seared to crispy, completely juicy deliciousness! You’ll love how tender it seems and the way easy and fast it’s to make!

Overhead picture of chicken thighs cooking in a cast iron skillet.

Guys, get able to get up these style buds! This cilantro lime rooster recipe is bringing the warmth and the zing with this Tex-Mex-inspired masterpiece, and let me let you know, it’s one thing you don’t need to miss. Cooking it up in a sizzling forged iron skillet ensures that unbelievable “grilled” vibe all of us love.

I do know cilantro could be a little bit of a polarizer. However even if you happen to’ve been on the fence, this cilantro lime rooster marinade may simply convert you. It’s a game-changer with its recent, natural kick – it’s a treasure trove of style. We’re speaking a healthy dose of garlic, a contact of honey for sweetness, a little bit of olive oil, and a mix of Southwest spices that’ll make your style buds sing. A sprinkle of salt and pepper, and the rooster’s prepared to absorb all that goodness.

So, whether or not you’re a cilantro lover or a skeptic able to be transformed, this cilantro rooster recipe is about to turn out to be your new favourite. Let’s marinate the rooster and make some taste-bud magic occur!

Up close photo of cilantro lime chicken thighs with a lime wedge set next to the thighs.

What You’ll Want

The easy substances for this dish are so recent and zesty! The celebrities of the present are juicy rooster thighs and engaging cilantro. This leafy inexperienced, a detailed relative of coriander, brings a recent, citrusy punch that’s unmatched. Paired with the brilliant, barely candy tang of lime, it’s a match made in flavor-heaven!

  • Olive Oil: You’ll want ¼ cup of excellent olive oil for the bottom of this marinade.
  • Lime: We’ll use recent lime juice and zest.
  • Garlic: I take advantage of recent garlic, minced or pressed, however you possibly can use about 1 teaspoon of garlic powder as a substitute.
  • Cilantro: I recommend utilizing 3 tablespoons of chopped recent cilantro right here. You should utilize much less or extra, however I personally wouldn’t use greater than 1/4 of a cup. Additionally, don’t use lower than 2 tablespoons. 
  • Honey: A tablespoon of your favourite honey provides sweetness and enhances the rooster.
  • Chili Powder: You’ll want a tablespoon of chili powder for this tasty marinade.
  • Purple Pepper Flakes: I add a teaspoon for a spicy dish, however you’ll be able to go away these out if you happen to’d prefer it milder.
  • Floor Cumin: A fully important spice for this Mexican-inspired dish!
  • Salt and Black Pepper
  • Rooster: I take advantage of boneless, skinless rooster thighs as a result of they’re further tender and juicy.
  • Lime Wedges: For serving.

Can I Use Rooster Breasts?

Undoubtedly! You possibly can substitute boneless, skinless rooster breasts for the thighs with no downside! The high-heat methodology used to make this dish will end in tender, juicy chicken. Simply regulate the cooking time to get the right inside temperature of 165˚F. Please use an On the spot Learn Meat Thermometer to verify for doneness.

The right way to Make Cilantro Lime Rooster

This cilantro rooster may be very simple to make. You possibly can combine up the marinade very quickly, and after as little as half an hour of marinating, the rooster is prepared for the pan. It solely takes a number of minutes to cook dinner per aspect, and it’s good to go!

  1. Make the Marinade. In a mixing bowl (or a zip-top bag), mix the olive oil, lime juice, lime zest, minced garlic, chopped cilantro, honey, chili powder, pepper flakes, cumin, salt, and pepper; combine properly. Measure out 1/4 cup marinade and put it in a bowl or a cup; reserve that for later.
  2. Marinate the Rooster. Add the rooster thighs to the marinade, tossing round to coat properly. Cowl and let stand at room temperature for half an hour, or refrigerate for as much as two hours.
  3. Cook dinner the Rooster. Warmth a forged iron skillet over medium-high warmth. Add the rooster thighs to the recent skillet. Cook dinner the thighs for five minutes; flip and proceed to cook dinner for six to eight extra minutes or till cooked by means of and golden brown. Switch the rooster to a serving platter, drizzle it with the reserved marinade, and serve it with lime wedges.

  • Make Forward: The flavorful marinade is what units this rooster dish aside, however to avoid wasting you time, you may make the marinade forward of time and retailer it within the fridge for as much as per week! Additionally, if you wish to make it actually quick, strive dropping the substances into your blender and pulsing till you’ve got a chunky liquid.
  • Bone-In Rooster Thighs: I don’t suggest utilizing bone-in rooster right here, but when that’s all you’ve got readily available, simply de-bone them utilizing a pointy knife or kitchen shears.
  • Double the Recipe: This can be a very nice recipe that’s very versatile! You should utilize the rooster in numerous methods for meal prep, so I believe it’s good to make further for later within the week. I take advantage of it in salads, rice bowls, and tacos.
  • Grill It. Marinate the rooster, then toss it on the grill. Cook dinner it till it’s completely browned and juicy on either side. That open flame goes so as to add an additional layer of smoky goodness to the rooster, making it much more scrumptious!
  • Air Fry It. Pop the rooster into the air fryer and set it to 400˚F. Cook dinner it for 8 minutes on one aspect, flip it, and proceed to cook dinner for five extra minutes or till the interior temperature registers at 165˚F.
Overhead image of chicken thighs cooking in a cast iron skillet. The thighs are garnished with chopped cilantro.

Serving Strategies

Interested by whipping up this cilantro lime rooster however aren’t positive what to pair it with? No worries—I’ve obtained you coated with some aspect dish options that promise next-level taste and can make this nice recipe much more memorable.

  • These rooster thighs make a beautiful burrito bowl! I simply make some white rice or Cauliflower Rice for the bottom, after which add the rooster, a handful of black beans, a dollop of bitter cream, and a few chopped tomato on prime.
  • A aspect of my scrumptious Inexperienced Goddess salad or this Heirloom Tomato salad won’t ever allow you to down.
  • Lovely, calmly caramelized chunks of Honey Roasted Butternut Squash make a beautiful aspect dish for this unbelievable rooster recipe. As are these Mashed Turnips.
  • My simple Elote recipe is mouthwatering, particularly alongside these tasty marinated thighs!
Close-up picture of cilantro chicken thighs with lime wedge next to the thighs.

The right way to Retailer and Reheat Leftovers

To retailer leftovers, place the rooster in shallow, hermetic containers or in meals storage baggage. Leftovers will preserve for as much as 3 days within the fridge or 3 months within the freezer. To reheat, place leftovers in a coated skillet over medium to medium-low warmth. Cook dinner till simply heated by means of.

Extra Rooster Thigh Recipes to Strive

Prep Time 30 minutes

Cook dinner Time 15 minutes

Complete Time 45 minutes

  • Make the Marinade. In a mixing bowl (or a zip-top bag), mix the olive oil, juice, and zest of two limes, minced garlic, chopped cilantro, honey, chili powder, pepper flakes, cumin, salt, and pepper; stir or combine till properly mixed. Take away about 3 tablespoons of the marinade, place it in a bowl, cowl it, and set it apart for later.
  • Marinate. Add the rooster thighs to the marinade and toss round to coat properly; cowl with plastic wrap and let stand at room temperature for half-hour or within the fridge for as much as 2 hours.

  • Cook dinner. Set a big forged iron skillet over medium-high warmth and warmth it till sizzling. Add the rooster thighs to the recent skillet—watch out, they may sizzle—and cook dinner them for five minutes, or till properly browned on the underside; flip and proceed to cook dinner for six to eight extra minutes, or till cooked by means of. The rooster is completed when its inside temperature registers at 165˚F.

  • End. Take away the rooster from the skillet and let it relaxation for a couple of minutes. Brush the rooster thighs with the reserved marinade, garnish it with chopped cilantro, and serve it with lime wedges.

Serving: 6 ounces | Energy: 419 kcal | Carbohydrates: 7 g | Protein: 44 g | Fats: 23 g | Saturated Fats: 4 g | Trans Fats: 1 g | Ldl cholesterol: 215 mg | Sodium: 535 mg | Potassium: 630 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 822 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 3 mg

Dietary data is an estimate and supplied as courtesy. Values might fluctuate in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.

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