California Burgers | Diethood


Make scrumptious California burgers topped with melty cheese, crisp lettuce, creamy avocado, and sweet-salty home made bacon jam proper in time for grilling season! These burgers are the final word recipe for yard gatherings and sport days, however for those who ask me, I’m making them once more this weekend.

These grilled California burgers put a enjoyable spin on a basic American cheeseburger. You’re gonna love ‘em.

Close up of an assembled California burger on a brown stoneware plate.

 

These California burgers are the final word summer time deal with! My husband and I really like having fun with these on our terrace throughout heat evenings. Burgers are form of our favourite strategy to unwind and revel in a scrumptious meal collectively. A comfy date-night at dwelling, if you’ll.

I imply, it’s a juicy grilled patty stacked with contemporary avocado, lettuce, and bacon jam! These burgers are gourmand with out even making an attempt, and so they’ve develop into my new obsession. And, in fact, I’m sharing this obsession with you so you’ll be able to take pleasure in all of them summer time lengthy, too! These burgers are gourmand with out making an attempt. Discuss California Dreamin’.

Why We Love These California Burgers

Further juicy. There’s nothing like a home made burger. These burger patties are juicy, tender, and completely grilled. When you add the toppings, it’s like an explosion of flavors squashed between two fluffy buns. 

Bacon jam. Sticky, tangy, sweet-salty bacon jam is true up there with my homeland’s ajvar as one among my all-time favourite condiments. The home made jam I make for these burgers is among the finest I’ve ever tasted. Better of all, it’s simple to make on the stovetop.

Higher than a restaurant. Not going to lie, these home made burgers stack as much as a few of my restaurant favorites. Loaded with gourmand toppings, they’re simply pretty much as good, if not higher, minus the gastropub price ticket.

Bacon jam arranged over a burger patty.

What Is a California Burger

It will depend on the place you reside, however most California burgers have one factor in widespread: contemporary veggies piled on prime of a juicy beef patty. On the West Coast, a California burger is topped with avocado, in order that’s what we’re doing right here. And since I’ll by no means move up an event so as to add bacon or cheese to a recipe, I’ve amped up my Cali burgers with home made bacon jam and melty Swiss. Good day, summer time in a burger bun!

Ingredients for California burgers with text labels overlaying each ingredient.

Elements You’ll Want

Right here’s what’s in a basic California burger, at the least in response to yours really. Scroll to the recipe card beneath the put up for a printable record of elements with quantities. 

  • Floor Beef – 80/20 lean floor beef. It’s simply the correct quantity of juicy with out being greasy.
  • Swiss Cheese – Or any cheese you’d like, sliced up thinly.
  • Hamburger Buns – I take advantage of chewy ciabatta buns, however you need to use common burger buns, pretzel buns, you identify it. You can even make bunless burgers or wrap them in lettuce for those who’re protecting it low-carb.
  • Butter and Mayo – Melted butter is used to toast the buns, and mayonnaise is used to unfold excessive. 
  • Lettuce – I just like the crispiness of butter lettuce in these burgers. Different choices are iceberg or Romaine lettuce, or completely different greens, like arugula or spinach.
  • Avocado – It’s not a California burger except it’s topped with creamy avocado slices! I take advantage of Hass avocado, however you need to use no matter type is in season.
  • Bacon Jam – I embody a simple recipe for home made bacon jam. It’s fast and it’s AMAZING. Be at liberty to make use of your favourite store-bought jam for those who’re actually brief on time.

Tips on how to Make California Burgers

I make my burger patties from scratch, however you’ll be able to completely sub in your most popular store-bought patties and skip that step. Both means, these California burgers are fast and straightforward to make. Listed below are the steps:

  1. Prepare dinner the burger patties. Form the bottom beef into patties and season them on all sides with salt and pepper. Grill your burgers on medium-high till they’re finished to your liking. For me, that’s medium-rare.
  2. Make it tacky. Subsequent, soften a slice of cheese over every burger patty. Afterward, take the burgers off the grill.
  3. Toast the buns. Relaxation the burgers when you butter the burger buns and toast them on the grill. This step is optionally available, however beneficial!
  4. Construct the burgers. Final however not least, unfold mayo over the buns. Beginning with lettuce, layer in your tacky burger patty, bacon jam (see beneath), and avocado. Shut your burger with a prime bun, and dig in!

How Lengthy Ought to I Grill My Burgers?

Not sure of how lengthy to go away your burgers on the grill? Right here’s a fast cheat sheet for burger grilling instances over medium-high warmth:

  • 4 minutes per aspect for medium-rare (my go-to)
  • 5 minutes per aspect for medium
  • 6 minutes per aspect for medium-well

Home made Bacon Jam

The bacon jam actually makes these California burgers. To make it, begin by crisping up some diced bacon. I’ll often do that in a skillet (since I would like a pan to make the jam anyway) however you may also use the air fryer and cube it up afterward. Drain the bacon over paper towels afterward to soak up many of the grease. 

Subsequent, caramelize shallots in the identical pan, then add garlic, bacon, maple syrup, and cider vinegar. Simmer that for a superb 15-20 minutes till the jam has thickened, and also you’re able to go. For printable particulars and directions, make sure you scroll to the recipe card.

A hand holding up a California burger.

Recipe Ideas & Variations

  • Grease the grill grates. We don’t need stuck-on burgers!
  • No grill? No worries. For those who don’t have a grill or the climate isn’t in your aspect, you’ll be able to pan-fry your burgers in a preheated skillet on the stovetop as a substitute. Simply control them for the reason that cooking instances will fluctuate.
  • Verify the burgers for doneness. I often go by time (see above), however for those who’re uncertain whether or not your burgers are cooked, use a meat thermometer to verify that the interior temperature is 165ºF. Any greater than that, and so they’ll find yourself dry.
  • Make it vegetarian. Make a vegan bacon jam by changing diced bacon together with your most popular plant-based bacon, or use tomato jam as a substitute. Swap the meat burger for a black bean burger.
  • Make it lean. For a leaner burger patty, strive my grilled turkey burgers as a substitute of beef on this recipe.

Serving Strategies

Serve these California burgers burger joint-style with a aspect of French fries dipped in ketchup or aioli. I additionally love these spicy Cajun fries or crunchy air fryer onion rings.

Since we’re going California-inspired, I’ll pair these burgers with a La Scala chopped salad of Beverly Hills fame, with coastal fritto misto or crispy calamari as a starter. It’s one among my favourite methods to entertain mates alongside a strawberry pomegranate mojito in the summertime!

Burger with beef patty, avocado slices, and bacon jam served on a brown plate.

Storing and Reheating Leftovers

Place your leftover burgers in an hermetic container and retailer them within the fridge for 3 to 4 days. Reheat the burgers in a skillet with slightly oil till they’re warmed by way of. You can even use the microwave.

Can I Freeze These Burgers?

I often have a bunch of ready beef patties stashed in my freezer at any given second. The uncooked patties could be saved in a single layer, both in a freezer bag or hermetic container and frozen for as much as 3 months. The cooked burger patties can be frozen. Defrost the patties within the fridge earlier than cooking or reheating.

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For the bacon jam

  • Prepare dinner the bacon. In a big skillet over medium warmth, prepare dinner the bacon till it is crispy. Use a slotted spoon to switch the bacon to a plate lined with paper towels. Discard all however 3 tablespoons of the bacon grease.

  • Sauté the aromatics. Add the shallots to the pan with the bacon grease. Sauté till the shallots are caramelized. Add the garlic and saute for 15 seconds or till aromatic.

  • Sweeten issues up. Return the bacon to the skillet and stir within the maple syrup and apple cider vinegar. Scale back the warmth to low and simmer for 15-20 minutes or till the jam has thickened to your liking.

For the burgers

  • Prep. Whereas the bacon jam is simmering, preheat the grill to medium-high warmth and brush the grates with olive oil.

  • Type the patties. Divide the meat into 4 equal parts and type every portion right into a patty. Season either side with salt and pepper.

  • Grill. Place the burgers on the grate, shut the lid, and grill for 4 minutes (see observe). Flip the burgers, shut the lid, and grill for an extra 3 minutes.

  • Make it tacky. Place a slice of Swiss cheese on every patty, shut the lid to the grill, and grill for 1 minute or till the cheese has melted.

  • Let ‘em relaxation. Take away the burgers from the grill and permit them to relaxation when you toast the buns.

  • Toast the buns. Minimize the buns in half and brush either side of every (lower aspect) with butter. Place the buns on the grill, lower aspect down, and prepare dinner for 15 seconds or till golden brown.

  • Assemble the burgers. Unfold mayonnaise on either side (lower aspect) of every bun and place butter lettuce on the underside half of every. High the lettuce with a burger patty, some bacon jam, and ¼ avocado. Place the highest buns on prime to shut the sandwiches. Serve.

  • Grilling the patties for 4 minutes on both aspect ought to yield medium-rare burgers. If you need your burgers medium, grill for five minutes on both aspect. If you need your burgers medium-well, grill for six minutes on both aspect.

Serving: 1burger | Energy: 1111kcal | Carbohydrates: 35g | Protein: 58g | Fats: 81g | Saturated Fats: 28g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 34g | Trans Fats: 1g | Ldl cholesterol: 206mg | Sodium: 2016mg | Potassium: 1082mg | Fiber: 5g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 6mg | Calcium: 191mg | Iron: 5mg

Dietary information is an estimate and supplied as courtesy. Values might fluctuate in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

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