Brown Butter Strawberry Baked Oatmeal


Um, excuse me? Brown butter and strawberries in an oatmeal that jogs my memory of strawberry shortcake? You want this in your life! Listed below are just a few causes I really like this strawberry baked oatmeal:

  1. My boys will at all times, at all times devour it.
  2. It’s a nutritious breakfast that I can simply make forward of time and reheat.
  3. It’s a crowd-pleasing brunch scenario.
  4. And, final however definitely not least, the strawberry glaze is NEXT LEVEL! It will get its intense taste from freeze-dried strawberries, which have gotten extra broadly obtainable in grocery shops and on-line.

There are enjoyable methods you possibly can actually customise it with completely different taste combos and toppings, so be sure you learn by the complete weblog publish to decide on your personal journey. Omggggg… Breakfast is served!

strawberry baked oatmeal in a pan

Substances on this strawberry baked oatmeal

This unimaginable strawberry baked oatmeal is made with tremendous easy elements that pair so splendidly collectively:

  • Butter: oh yeah, we’re browning butter on this baked oatmeal recipe so as to add a wealthy, caramel-like taste.
  • Eggs: you’ll want 2 eggs to assist the oatmeal bake up correctly.
  • Milk: be happy to make use of any milk you’d like — I want unsweetened almond milk.
  • Maple syrup: we’re naturally sweetening this oatmeal bake with just a little pure maple syrup.
  • Extracts: I like so as to add each vanilla extract and almond extract to carry out that strawberry shortcake taste. Learn to make your personal vanilla right here!
  • Oats: you’ll want quaint rolled oats for the right texture. Be at liberty to make use of gluten free rolled oats.
  • Baking staples: don’t overlook the baking powder (not baking soda) and salt.
  • Strawberries: we’re including recent sliced strawberries proper into the batter for juicy strawberry goodness.
  • For the glaze: I prefer to drizzle a easy strawberry glaze on prime made with freeze-dried strawberries, powdered sugar, salted butter, and just a little milk. It’s SO scrumptious and simple to make!

ingredients for strawberry baked oatmeal in a bowl

Can I make it dairy free or vegan?

  • To make it dairy free: merely use melted vegan butter (don’t attempt to brown it) rather than the butter in oatmeal and the glaze, and dairy-free milk.
  • To make it vegan: I feel flax eggs or chia eggs will work effectively on this strawberry oatmeal bake, however please word that I’ve not examined it to make certain. In case you attempt it, you’ll additionally have to make the above dairy free swaps to maintain it vegan.

unbaked strawberry baked oatmeal in a pan

Can I exploit metal lower or fast oats?

I might not advocate utilizing metal lower oats on this recipe as the feel can be a lot completely different. I feel fast oats will work — it’s possible you’ll want to make use of a bit extra in the event you’re attempting this recipe with fast oats.

drizzling strawberry glaze onto a strawberry oatmeal bake

Customise this strawberry baked oatmeal

Sure, there are just a few methods to actually make this strawberry oatmeal bake your personal! Right here’s what I can recommend:

  • Attempt a brand new fruit: not into strawberries? Change them with one other berry or diced peaches, apples, or pears.
  • Add chocolate chips: be happy to stir in ⅓ cup mini chocolate chips (75 grams) to the oatmeal with the recent strawberries for a chocolate-covered strawberry taste. YUM.
  • Drizzle a brand new topping: skip the strawberry glaze and drizzle heat almond butter or peanut butter on prime, or serve with just a little vanilla yogurt or milk on prime for a strawberries ‘n’ cream deal with.

easy strawberry oatmeal bake in a pan

Learn how to brown butter

It could appear intimidating, however it’s really tremendous simple to brown butter! Get all of my suggestions and tips for doing so right here, and check out extra recipes utilizing brown butter right here.

Make strawberry baked oatmeal cups

Trying to make oatmeal cups or muffins as an alternative? Right here’s how:

  1. Grease a 12-cup muffin pan or use muffin liners.
  2. Evenly divide the batter and bake till the sides are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
  3. Get pleasure from as is or drizzle with the glaze, nut butter, or yogurt!

healthy strawberry baked oatmeal in a pan with a slice cut out

Storing suggestions

  • To retailer: make sure the strawberry oatmeal bake has utterly cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good coated within the fridge for 4-5 days. You can too retailer particular person slices in hermetic containers for ease. Reheat particular person slices within the microwave for 30-60 seconds.
  • To reheat: you possibly can reheat particular person slices within the microwave for 30-60 seconds.

pouring milk over a slice of strawberry baked oatmeal

Freeze this strawberry baked oatmeal for later

  • To freeze: as soon as the oatmeal bake has utterly cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can too freeze the complete strawberry baked oatmeal for later by wrapping it effectively and inserting it within the freezer.
  • To reheat: if you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30-second intervals for 1-2 minutes. To reheat the complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you’re keen on this brown butter strawberry baked oatmeal recipe! In case you make it be sure you depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Brown Butter Strawberry Baked Oatmeal

strawberry baked oatmeal in a pan

Prep Time 20 minutes

Cook dinner Time 35 minutes

Complete Time 55 minutes

Serves6 servings

Stunning brown butter strawberry baked oatmeal with a light-weight strawberry glaze. This simple strawberry baked oatmeal is of course sweetened with just a little pure maple syrup and makes the right nourishing breakfast or brunch for spring and summer time!

Substances

  • Nonstick cooking spray
  • Moist Substances:
  • 4 tablespoons (56 grams) salted butter, sliced
  • 2 giant eggs
  • 1 ½ cups (360 grams) milk of alternative
  • ¼ cup (78 grams) pure maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • Dry Substances:
  • 2 cups (180 grams) rolled oats (gluten-free if desired)
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • cups (225 grams) sliced recent strawberries, divided
  • Strawberry Glaze:
  • ¼ cup (7 grams) freeze-dried strawberries
  • ¼ cup (30 grams) powdered sugar
  • 1 tablespoon salted butter, melted
  • 1 to 2 tablespoons milk of alternative, as wanted
  • Serving:
  • Milk or yogurt of alternative

Directions

  • Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch sq. pan with cooking spray.

  • Brown the butter: Add the butter to a small saucepan and soften over medium warmth. As soon as melted, whisk consistently: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber shade. As quickly because the butter turns brown and offers off a nutty aroma, 5 to eight minutes, take away from warmth and put aside to chill for five minutes.

  • Combine the moist elements: In a big bowl, whisk the eggs, milk, maple syrup, vanilla extract, and almond extract till easy and mixed.

  • Combine within the dry elements: Add the oats, baking powder, and salt, and blend with a picket spoon till mixed. Stir within the cooled brown butter till effectively mixed. Subsequent, fold in HALF of the strawberries.

  • Bake the oatmeal: Pour combination into the ready pan and easy the highest. Prime with the remaining half of the strawberries. Bake till the sides are barely golden brown and the middle is ready and a knife comes out principally clear with just some crumbs hooked up, 35 to 45 minutes. Take away from the oven and funky for no less than 10 minutes.

  • Make the glaze: Simply earlier than serving, add the freeze-dried strawberries to a blender (a small handheld blender works finest!) and mix to a nice powder, about 30 seconds. In a small bowl, combine collectively the strawberry powder, powdered sugar, melted butter, and 1 tablespoon of the milk till easy, including the extra tablespoon if mandatory to achieve a pourable consistency. Drizzle the glaze forwards and backwards over the oatmeal. Minimize into 6 slices. Serve heat in a bowl, with just a little milk poured on prime or with yogurt, if desired..

  • To retailer: Permit baked oatmeal to chill utterly then cowl the pan with foil earlier than transferring it to the fridge. Oatmeal will maintain effectively for as much as 4 days, and you may reheat particular person slices within the microwave for 30 to 60 seconds. You can too retailer particular person slices in hermetic glass containers or reusable silicone luggage for fast, on-the-go breakfasts. For oatmeal cups, take away them out of your muffin tin and retailer oatmeal cups in hermetic glass containers or reusable silicone luggage within the fridge for as much as 3 to 4 days. Reheat within the microwave for 30 to 60 seconds.

Recipe Notes

To make dairy-free: Use melted vegan butter (don’t attempt to brown it) rather than the butter in oatmeal and the glaze, and dairy-free milk.
Be at liberty to switch the strawberries with one other berry or diced peaches, apples, or pears.
To make into muffins: Grease a 12-cup muffin pan or use muffin liners. Evenly divide batter and bake till the sides are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
See the complete publish for much more methods to customise this baked oatmeal!

Vitamin

Serving: 1serving (primarily based on 6)Energy: 333calCarbohydrates: 44.8gProtein: 7.4gFats: 14.3gSaturated Fats: 6.9gFiber: 5.2gSugar: 17.7g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

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