Blueberry Cheesecake Protein Smoothie – Match Foodie Finds

This tremendous creamy blueberry cheesecake protein smoothie tastes identical to your favourite blueberry cheesecake! Plus, it packs 19g of protein per serving. It’s our go-to smoothie for breakfast and post-workout 👌🏻

A vibrant purple smoothie topped with whipped cream and a cookie, garnished with blueberries on a light, textured background.

Whether or not you simply labored out or are in search of a scrumptious breakfast smoothie to make, I simply know you’re going to completely love this blueberry cheesecake protein smoothie recipe of ours. It packs a whopping 19g of protein per serving because of our good pals cottage cheese and protein powder. It’s actually my favourite smoothie of the second.

Obsessive about cottage cheese recipes like us? These cottage cheese pancakesprotein mac and cheesecookies and cream cottage cheese bark, and cottage cheese ice cream are a number of of our different tasty recipes which might be excessive in protein 🤩


In case you’re questioning what this wonderful, thick, milkshake-like smoothie tastes like…it’s simply that! Suppose a slice of creamy blueberry cheesecake, however more healthy! All the identical flavors, however so a lot better for you.

Top view of a blender containing blueberries, yogurt, chia seeds, and protein powder on a light surface.

6 Components You Want for this Smoothie

  • Frozen blueberries: we advocate both utilizing frozen blueberries or freezing your individual earlier than making this smoothie as a result of it helps to provide the smoothie a thick, chilly texture as a substitute of being runny. Take a look at our tutorial for freezing berries!
  • Frozen banana: identical factor right here! Frozen banana > recent nanner to make sure a thick, creamy texture. We even have a banana freezing tutorial!
  • Chia seeds: any sort of chia seeds work. The commonest chia seeds you’ll find are black and white chia seeds. We’ve used each! Chia seeds are a powerhouse of diet and are full of fiber and wholesome fat. 
  • Vanilla protein powder: any vanilla protein powder will work. Take a look at a few of our favorites beneath.
  • Almond milk: any sort of milk works! We like to make use of unsweetened almond milk, however be at liberty to make use of oat milk, soy milk, cashew milk, cows milk.
  • Cottage cheese: in the event you’re new round right here, it’s possible you’ll not understand how a lot we LOVE mixing cottage cheese for an added protein enhance. It’s tremendous creamy and delish in such all kinds of dishes. The whole lot from our cottage cheese ice cream to our chocolate mousse cups and even a cottage cheese alfredo.
Pouring a fresh blueberry smoothie into a glass jar, surrounded by scattered blueberries on a wooden board.

Excessive-Pace Blender Suggestions

Excessive-speed blender is essential to mixing the cottage cheese right into a creamy cheesecake consistency for this smoothie. Vitamix or the Beast are our two favourite blender manufacturers. Simply make certain you may have a high-powered blender that may simply cream the substances collectively.

beast blender.

Our Favourite

Beast Blender

The Beast Blender is our go-to blender for smoothies, dips, soups, and the whole lot in between. It’s the right measurement and reasonably priced. Oh, and oh-so highly effective!

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What Sort of Cottage Cheese Ought to I Use?

We advocate utilizing full-fat cottage cheese (2% or 4%) for this recipe for a number of causes:

  1. Texture: full-fat cottage cheese has much less water/moisture, making the feel thicker and extra like a milkshake.
  2. Style: full-fat cottage cheese will give this a real cheesecake style.

En person som holder en jordbæris foran en haug med jordbær.

Bought leftover smoothie?

Make Smoothie Popsicles!

Smoothie popsicles are one in all our best meal prep hacks. Merely pour any leftover smoothie right into a plastic popsicle mould and freeze for later!

Get Recipe

A vibrant purple smoothie topped with whipped cream and crushed biscuits, served in a clear glass with a gold straw.

Our High Tip for Smoothies

We’ve been making smoothies for many years, and there are two guidelines we at all times comply with:

We extremely advocate utilizing frozen fruit over recent fruit! Contemporary fruit tends to emit extra liquid than frozen fruit, making your smoothie extra watery.

We additionally HIGHLY advocate avoiding ice, if attainable. Ice additionally tends to provide a extra water-y smoothie, plus, in the event you can obtain that thick and chilled texture by utilizing nutrient-dense substances as a substitute of ice, why wouldn’t you!?

Preserve a stash of frozen fruit in you freezer always or freeze further berries or fruit that you’ve at residence for DIY frozen fruit.

You solely have to freeze your fruit for 30-60 minutes for it to be smoothie prepared, so no want to fret in the event you’re simply popping your fruit into the freezer now! You’ll be off and working with a scrumptious smoothie very quickly 😀

A vibrant purple smoothie topped with whipped cream and a sprinkle of crushed biscuits, served in a glass jar with fresh blueberries and a biscuit on the side.
A creamy purple smoothie topped with whipped cream and crumbled biscuits, accompanied by a whole biscuit.

Blueberry Cheesecake Protein Smoothie Recipe

This tremendous creamy blueberry cheesecake protein smoothie packs 19g of protein per serving because of blended cottage cheese, protein powder and chia seeds. It is our go-to smoothie for breakfast and post-workout 👌🏻

Prep:10 minutes

Complete:10 minutes

Fats 6

Carbs 37

Protein 19



  • Place all substances in a high-speed blender.

  • Mix on excessive till easy. If essential, add extra almond milk to skinny it out or extra frozen berries to make it thicker.

Suggestions & Notes

  • Choices so as to add extra almond milk by the ¼ cup relying on how thick or skinny you want your smoothie.
  • Collagen powder works instead of protein powder.

Diet info

Energy: 264kcal Carbohydrates: 37g Protein: 19g Fats: 6g Fiber: 6g Sugar: 21g

Images: pictures taken on this put up are by Erin from The Picket Skillet.

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