Blackstone Beef Bulgogi – Recipe Diaries


Beef Bulgogi on a Blackstone is a standard Korean dish that’s beloved for its deliciously marinated beef and savory flavors.

Asian and Korean delicacies is tremendous simple and quick to make on a griddle. I at all times consider going into Chinese language or Hibachi fashion eating places and watching them cook dinner meals on a flat high proper in entrance of you.

Beef bulgogi on top of cooked rice and topped with green onions.

If you happen to love cooking in your Blackstone like I do attempt Find out how to Cook dinner Bacon on a Blackstone, Blackstone Pancakes (Excessive Protein), or Blackstone Hibachi Hen and Greens.

Leap to:

Why You Will Love Beef Bulgogi

Beef Bulgogi is a mouthwatering Korean dish that’s positive to seize your style buds with its scrumptious flavors. The bottom beef is marinated in a mix of soy sauce, sugar, sesame oil, garlic, and different seasonings, creating an ideal steadiness of candy, savory, and umami flavors. The meat is then grilled or stir-fried to perfection, leading to tender and juicy beef that’s bursting with taste.

What to serve with beef bulgogi? It may be wrapped in lettuce leaves with rice and kimchi for a standard Korean expertise, served over steamed rice, and even used as a filling in tacos or sandwiches. The probabilities are limitless, permitting you to get artistic with the way you get pleasure from this scrumptious dish.

Not solely is beef bulgogi extremely tasty, however it’s also comparatively fast and straightforward to arrange, making it an excellent choice for a weeknight dinner or a weekend feast. Whether or not you’re a fan of Korean delicacies or simply seeking to attempt one thing new, beef bulgogi is bound to grow to be a favourite in your family.

Substances Wanted

Ingredients needed for Blackstone Beef Bulgogi.
  • Floor beef You should use floor beef or purchase ribeye or siloin and slice the meat up actually positive. (corresponding to ribeye or sirloin)
  • Soy sauce – Use a Low Sodium or when you don’t have that readily available go for Tamari or Coconut Amino Acids
  • Brown sugar –  Is made by combining granulated white sugar with molasses, which supplies it a brown shade and a barely totally different style than common white sugar.
  • Sesame oil – is a well-liked cooking oil that’s derived from sesame seeds. It has a definite nutty taste and is usually utilized in Asian delicacies for stir-frying, sautéing, and as a taste improve
  • Minced garlic – Chopped recent garlic can take a while to cut so I typically at all times use the freshly minced garlic that comes already made in a jar. 
  • Grated ginger – similar to the prechopped minced garlic I wish to get the grated ginger within the tubes which you can simply squeeze out.
  • Rice vinegar – some good substitutes for this kind of vinegar is White Wine, Apple Cider, or Sherry Vinegar   
  • Sesame seeds
  • and sliced inexperienced onions for garnish.
  • Cooked Rice for serving

Find out how to Make Blackstone Bulgogi

Step 1: To organize the marinade, combine collectively the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and sesame seeds in a bowl.

Ingredients for marinade mixed together in a bowl.

Step 2: As soon as the meat has marinated, warmth a flat high or griddle over medium-high warmth and cook dinner the bottom beef for a couple of minutes on all sides till the meat is now not pink within the center. Add the reserved marinade to the meat and stir it round till nicely mixed.

Marinade mixed together with beef on a Blackstone.

Serve the Beef Bulgogi sizzling, garnished with sliced inexperienced onions, over steamed rice or wrapped in lettuce leaves for a scrumptious and satisfying meal. Get pleasure from!!

I really like cooking Asian recipes on my Blackstone corresponding to Hibachi Hen and Greens, Blackstone Shrimp Fried Rice, or and Shrimp Pad Thai. (Coming quickly!)

Recipe FAQS

Are you able to make beef bulgogi on the Blackstone?

Sure you can also make beef bulgogi on a Blackstone or any sort of out door griddle!

Do I preheat a griddle?

Sure, it is strongly recommended to preheat a griddle earlier than utilizing it. This permits for even warmth distribution and will help stop meals from sticking. The precise preheating time could fluctuate relying on the kind of griddle and the specified cooking temperature, however a normal rule of thumb is to preheat for about 5-10 minutes.

What if I don’t have a Blackstone?

Any sort of non stick skillet over a range high will work simply positive!

What’s a Blackstone griddle?

A Blackstone Griddle is a sort of outside cooking gear that contains a flat cooking floor manufactured from metal. It’s designed to cook dinner a wide range of meals corresponding to pancakes, eggs, bacon, burgers, and greens. The griddle is heated utilizing propane or pure gasoline and may attain excessive temperatures, which makes it supreme for searing meats and attaining a crispy exterior on meals. The Blackstone Griddle is well-liked amongst out of doors cooking fans and is understood for its versatility and ease of use.

Different Recipes to Strive

If you happen to tried this Blackstone Beef Bulgogi  orany different recipe on my web site, please please depart a 🌟 star ranking and let me understand how you go within the 📝 feedback under. I really like listening to from you! Comply with alongside on Tiktok @jennarecipediaries

Print

Blackstone Beef Bulgogi



  • Creator:
    Jenna

  • Prep Time:
    10 min

  • Cook dinner Time:
    10 min

  • Complete Time:
    20 min

  • Yield:
    6 1x

Description

Beef Bulgogi on a Blackstone is a standard Korean dish that’s beloved for its deliciously marinated beef and savory flavors.



Scale

Substances

  • 1 pound of floor beef  93/7 
  • ½ cup of soy sauce (low sodium) 
  • ¼ cup of brown sugar
  • 3 tablespoons of sesame oil
  • 4 cloves of minced garlic
  • 1 tablespoon of grated ginger
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sesame seeds
  • and sliced inexperienced onions for garnish.

Directions

  1. To organize the marinade, combine collectively the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and sesame seeds in a bowl.
  2. As soon as the meat has marinated, warmth a flat high or griddle over medium-high warmth and cook dinner the bottom beef for a couple of minutes on all sides till the meat is now not pink within the center. Add the reserved marinade to the meat and stir it round till nicely mixed.
  3. Serve the Beef Bulgogi sizzling, garnished with sliced inexperienced onions, over steamed rice or wrapped in lettuce leaves for a scrumptious and satisfying meal. Get pleasure from!!

Notes

WW Factors: 7 (¼ to ½ cup) 

  • Class: Simple
  • Technique: Griddle
  • Delicacies: Asian

Key phrases: blackstone beef bulgogi

Leave a Reply

Your email address will not be published. Required fields are marked *