Bacon, Corn and Tomato Flatbread

Bacon, Corn and Tomato Flatbread close up on cutting board

This Bacon, Corn and Tomato Flatbread is straightforward to make with a lot taste! The crispy skinny crust, spicy, creamy cheese, candy corn, juicy tomatoes, smoky bacon, and sprinkle of contemporary chives mix a number of daring flavors for a singular and attractive private pizza. I prefer to name this a “BCT flatbread,” like a BLT, however with corn as a substitute of lettuce. This flatbread is ideal for lunch, or for dinner paired with a facet salad. Not solely is that this Bacon, Corn and Tomato Flatbread easy to make and scrumptious to eat, however an entire flatbread is simply 312 energy or 6 WW Factors (or 8 Factors if following the diabetic Weight Watchers plan)! To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!

Bacon, Corn and Tomato Flatbread slice in hand

Ingredient Notes

  • Flatbread: I used Joseph’s Multigrain Lavash, and it labored superbly. It had nice taste, made a crispy crust, and was the right measurement for a private pizza-style flatbread. Plus, it’s diet/WW-friendly! I undoubtedly advocate Joseph’s Lavash. I received it at Wegmans.
  • Cheese: I like utilizing The Laughing Cow cheeses as a base layer for pizzas and flatbreads. They supply a creamy, tacky layer that permits the substances on high to stay to the flatbread. I used their Spicy Pepper Jack taste on these BCT Flatbreads and I like the kick it supplied! In the event you aren’t a spice fan, or you’ll be able to’t discover that taste at your shops, the Gentle Swiss or Cheddar flavors will certainly work!
  • Corn: I used frozen corn as a result of I all the time have some readily available in my freezer, however if you happen to’re making this throughout contemporary corn season and also you need to use some minimize off the cob, please be at liberty! I’ll undoubtedly do this when contemporary corn on the cob is extra accessible.
  • Bacon: I just about all the time use heart minimize bacon. It’s only a leaner minimize of normal bacon, and it’s completely scrumptious and will get completely crispy. In the event you don’t eat pork or simply want turkey bacon, you might be undoubtedly welcome to make use of that as a substitute!
  • Tomatoes: I used cherry tomatoes on this flatbread, however when you have a full-sized tomato readily available, or grape tomatoes, simply use what you might have!

Bacon, Corn and Tomato Flatbread cut into slices

Extra Tasty Lightened-Up Pizza and Flatbread Recipes

Searching for extra tasty lightened up pizzas and flatbread? Take a look at my Taco Flatbreads, Veggie Lover’s Flatbread, BLT Flatbreads, Savory Sausage Pumpkin Flatbreads, Three Cheese Mushroom Flatbreads, Spinach Artichoke Flatbreads, Hen Pesto Flatbreads, Sausage and Ricotta Pizza, Hen Caesar Salad Pizza, Pear Prosciutto Pizza, and plenty of extra within the Pizza part of my recipe index!

Bacon, Corn and Tomato Flatbread

This Bacon, Corn and Tomato Flatbread is straightforward to make with a lot scrumptious daring taste!

  • 2 slices heart minimize bacon, (I exploit Oscar Mayer)
  • ½ cup frozen corn kernels
  • salt and black pepper, to style
  • 1 garlic clove, minced
  • 1 lavash flatbread, roughly 9” x 7-8” (I used Joseph’s Multigrain Lavash)
  • 2 wedges Creamy Spicy Pepper Jack Laughing Cow Cheese , (or one other Laughing Cow taste)
  • 5 cherry tomatoes, chopped
  • 1 teaspoon chopped contemporary chives
  • Pre-heat the oven to 350F levels.

  • Prepare dinner the 2 slices of bacon in accordance with bundle instructions and when crisp, drain on paper towels. Crumble or chop the slices into small items.

  • Mist a skillet with cooking spray and convey to medium warmth. Add the corn and prepare dinner for a few minute, stirring as wanted. Sprinkle with a little bit of salt and pepper and add the minced garlic. Stir collectively after which prepare dinner for an additional minute. Take away from warmth.

  • When the oven is pre-heated, place the flatbread immediately onto the center rack and bake for about 4 minutes till it stands agency when lifted.

  • Take away the flatbread from the oven and unfold the Laughing Cow cheese wedges throughout the floor, leaving a little bit of area across the edge for the crust. Unfold the corn from the pan over high of the cheese layer after which add the crumbled bacon and chopped tomatoes.

  • Return the flatbread to the center rack of the oven and bake for an additional 4-5 minutes till the sides are flippantly browned. Take away from the oven and sprinkle the chives excessive. Slice and serve instantly.

To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!
WW Factors per flatbread: 6* (Factors calculated utilizing the recipe builder on
*One flatbread is 8 WW Factors if following the diabetic WW plan
Vitamin Info per flatbread:
312 energy, 36 g carbs, 9 g sugars, 10 g fats, 4 g saturated fats, 21 g protein, 5 g fiber, 876 mg sodium (from

Weight Watchers Factors Plus:
8 per flatbread (P+ calculated utilizing diet information above)

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