Bacon and Egg Grilled Cheese Sandwich

This bacon, egg, and cheese grilled cheese may simply turn into your new favourite any-time-of-day meal. Image a basic grilled cheese sandwich after which add crunchy bacon, hard-boiled egg, juicy tomato, and crisp lettuce. It’s whole sandwich heaven.

If you happen to love bacon and egg grilled cheese, don’t miss our Breakfast Pizza, loaded with all of your favourite toppings, and our hearty Breakfast Burrito recipe, excellent for a filling begin to your day.

Sandwich with eggs, tomatoes, bacon, and cheese.


This breakfast [lunch, or dinner] delight brings collectively all that’s good a couple of basic grilled cheese, an iconic BLT, and a mouthwatering egg sandwich. It’s actually the proper meal for any time of day. Melted provolone, crunchy bacon, juicy tomatoes, a sliced arduous boiled egg, and crisp lettuce are all sandwiched between 2 completely toasted, buttery slices of bread. It’s a soul-warming savory meal that can fill you up whereas, on the identical time, leaving you wanting extra.

Why I Love This Grilled Cheese Sandwich

Elevated basic(s). Everybody loves a grilled cheese. And BLT is a lunch basic that’s undeniably arduous to cross up. Now mix the 2 and introduce a boiled egg. You’ve acquired your self the perfect of a BLT, an egg sandwich, AND a grilled cheese multi functional!

Breakfast for dinner. Or lunch. Or any time of day. This savory sandwich may need bacon and eggs in it however that doesn’t imply you need to put it solely within the breakfast class. It’s simply as divine at lunch or time for dinner.

Tremendous fast and straightforward. As long as you’ve acquired some arduous boiled eggs and cooked bacon available, this sandwich will solely take a few easy steps and 10 minutes to make.

Labeled ingredients for a bacon, egg, and cheese grilled cheese.

What You’ll Want

Buckle up and head to the grocery retailer (or simply poke round your fridge for leftovers). Right here’s what you’ll must make this elevated grilled cheese sandwich. Remember to scroll to the recipe card under for precise measurements.

  • Multigrain bread – A pleasant sourdough would even be nice. In case you are feeling adventurous and have slightly further time, attempt my well-known Skillet Bread.
  • Mayonnaise – I stored it easy with a little bit of mayo however should you needed to make use of a garlic aioli or add slightly Dijon mustard to the combination, go for it!
  • Sliced provolone cheese – Not a provolone individual? Gruyere or cheddar can be successful as effectively.
  • Lettuce leaves – I went with a spring combine however you would use crispy romaine or butter lettuce as an alternative.
  • Crispy, cooked bacon – Not a meat eater? Go away the bacon out. Craving one thing totally different? Strive Canadian bacon or crisped-up ham as an alternative.
  • Laborious boiled egg – Take a look at my publish on How To Boil Eggs!
  • Tomato – I’m an enormous heirloom tomato fan however any bigger tomato will do.
  • Butter – For grilling/frying the sandwich.

How To Make A Bacon and Egg Grilled Cheese Sandwich

Right here’s a fast walkthrough of methods to make this unbeatable sandwich creation.

  1. Assemble the sandwiches. Unfold the mayo on one aspect of every slice of bread after which prime one slice with cheese. Layer the lettuce, bacon, egg, and tomato on prime adopted by the second slice of cheese. Shut the sandwich.
  2. Grill. Soften the butter in a bigger, heavy-bottomed skillet over medium warmth. Add the sandwich to the skillet and grill till golden brown on each side, flipping midway by.

Recipe Suggestions

  • Go for salted butter. If you wish to elevate the flavour of your grilled cheese, go together with salted butter for the skillet. Belief me.
  • Get the warmth proper. It’s far too straightforward to burn this sandwich earlier than the cheese melts totally. So hold the warmth to medium and no larger. Additionally be aware that, if the warmth is simply too low, the bread received’t crisp up correctly. As a substitute, it is going to turn into soggy. It’s a tremendous stability, however I imagine in you.
  • Cowl the skillet (if wanted). In case your cheese is having a tough time melting, you may cowl the skillet after you flip the sandwich.
A bacon, egg, and cheese grilled cheese on a plate.

Serving Options

This sandwich will be loved any time of day. If you happen to determine you’re making it for breakfast, contemplate serving it with a refreshing Immunity Boosting Smoothie and perhaps even this Candy Potato Hash.

Aiming at lunch or time for dinner? Serve this melty, savory sandwich alongside my well-known Inexperienced Goddess Salad or this Traditional Waldorf Salad. It additionally goes so effectively with my Roasted Tomato Soup or this Sluggish Cooker Leek and Potato Soup.

Correct Storage

To retailer. As soon as the sandwich has cooled utterly, seal any leftovers in an hermetic container. You possibly can retailer it within the fridge for as much as 3 days. Observe that the bread will begin to get soggy the longer the leftovers sit. I don’t advocate freezing your leftovers.

To reheat. Preheat an oven (or toaster oven) to 400°F and prepare the leftover sandwiche/s in a baking dish. Bake for 5-10 minutes or till heated by. Whilst you can microwave these breakfast sandwiches in 30-second intervals till heat, I don’t love the ultimate consequence. The oven technique is finest.

Close-up image of a grilled cheese sandwich with tomatoes, eggs, and bacon.

Extra Breakfast Recipes

In search of methods to maintain breakfast thrilling? It’s important to discover these different unbelievable recipes when you have got a second. Let me know which is your favourite.

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  • Unfold mayonnaise on every bread slice.

  • High one of many bread slices with a slice of cheese.

  • Add lettuce.

  • Place cooked bacon over the lettuce.

  • Add slices of egg over the bacon.

  • High with tomato slices and 1 slice of cheese.

  • Shut sandwich with the slice of bread.

  • Soften butter in a saute pan over medium warmth.

  • Grill the sandwich till golden brown on each side.

  • Serve instantly.

Serving: 1sandwich | Energy: 612kcal | Carbohydrates: 31g | Protein: 27g | Fats: 43g | Saturated Fats: 17g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 248mg | Sodium: 876mg | Potassium: 595mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1813IU | Vitamin C: 17mg | Calcium: 420mg | Iron: 3mg

Dietary information is an estimate and offered as courtesy. Values might range in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

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