3 Ingredient Banana Pancakes – A Couple Cooks

It sounds too good to be true, however these 3 ingredient banana pancakes are fluffy, scrumptious, and prepared in 10 minutes. Good for busy mornings or snacks!

3 ingredient banana pancakes

Now I didn’t invent this idea, however it’s a trick that’s price realizing and ideal use for a lone banana ripening on the counter: 3 ingredient banana pancakes! I’ll admit, like most web “hacks” it sounds too good to be true. However take it from this actual human who has made numerous batches: it makes pancakes which are candy and fluffy!

I’ve even whipped them up in a pinch with my toddler on my hip and let me let you know: these actually work. Slather them with nut butter and so they’re excellent for a fast breakfast or tasty afternoon snack! It goes with saying they’re nice for youths too (we’re amazed on the velocity our two kiddos can demolish them).

Bounce to the recipe—now.

Why to make 3 ingredient banana pancakes

Who invented 3 ingredient banana pancakes? This trick has been making its rounds on the web since 2017, when mannequin Karlie Kloss shared this recipe on her YouTube channel with bananas, eggs, and oats. Like all good pattern, it’s been made and remade hundreds of instances with completely different components.

This model of three ingredient banana pancakes makes use of a ripe banana, eggs, and all objective or complete wheat flour. We tried these years in the past, however that they had an odd texture and didn’t come out proper. So we’ve lastly perfected the proper components and ratios! Like the unique pancakes you can even use oats in banana pancakes, however for the very best pancake texture we want mixing the oats like in these Banana Oatmeal Pancakes.

These pancakes are nutrient-dense, made largely bananas and eggs with a small quantity of flour. They arrive collectively in 10 minutes and so they fry up right into a fluffy, satisfying texture that looks like greater than the handful of components!

These have change into a lifesaver in our family: we make them for our two kiddos on the common and so they gobble them up. They’re nice heat or saved as leftovers: you’ll be able to eat them chilly, room temp, or reheat them.

3 ingredient banana pancakes with syrup

Just a few notes for cooking them

These 3 ingredient banana pancakes come collectively in a short time with only one bowl, a fork, and a griddle! I’ve made them holding my toddler when she needed a snack, and so they had been simple sufficient to do with one hand (although I wouldn’t advocate that on the common!). Listed here are just a few suggestions for cooking the pancakes:

  • Use a really ripe banana. A ripe banana is what brings that signature fruity fragrance to this recipe. It additionally makes the very best texture. Don’t try this recipe with a banana that’s underripe or simply ripe.
  • Add a pinch of salt to carry out the flavors. This isn’t required, however it does carry out the flavors properly. We sometimes don’t embrace salt in an ingredient rely, since most cooks have have it available!
  • Use butter or coconut oil for cooking. Once more it’s not technically within the ingredient listing, however you’ll want a cooking oil for frying up the pancakes.
  • Examine for browning. These pancakes have a barely completely different texture out of your typical pancake, and so they brown barely in another way. To test for doneness, merely slide a spatula beneath the underside and test for browning. Flip as soon as they’re golden brown; watch out to not overcook!

Substitutions for 3 ingredient banana pancakes

These 3 ingredient banana pancakes work finest with all objective flour or complete wheat flour. You may also make them gluten-free: we’d recommend utilizing gluten-free one for one flour. Oat flour may additionally work nicely right here.

Keep away from substituting almond flour, because it makes such a fragile texture for pancakes. Strive these Almond Flour Pancakes if you happen to’re on the lookout for a pancake recipe formulated for almond flour.

3 ingredient banana pancakes

Methods to serve them

Make these pancakes for breakfast for fast morning meals, or we love them as a snacks topped with peanut butter or almond butter. They’re excellent for youths or adults, and style nice at any temperature.

If you wish to step them up, you’ll be able to add any type of pancake topping! Listed here are just a few concepts:

Leftover and storage data

Leftover banana pancakes last as long as 3 days refrigerated and style good chilly, at room temperature, or gently reheated on the stovetop in a dry skillet.

3 ingredient banana pancakes with bananas silverware and napkins

Just a few extra ripe banana recipes we love

While you’ve received ripe bananas, attempt one in every of these enjoyable concepts for learn how to use them:

Dietary notes

These 3 ingredient banana pancakes are vegetarian and dairy-free. For vegan, go to Vegan Banana Pancakes. For gluten-free, go to Banana Oatmeal Pancakes.


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It sounds too good to be true, however these 3 ingredient banana pancakes are fluffy, scrumptious, and prepared in 10 minutes. Good for busy mornings or snacks!

  • 1 very ripe banana (don’t compromise on this!)
  • 2 eggs (no substitutions)
  • ⅓ cup all objective or complete wheat flour*

  1. In a medium bowl, mash the banana with fork. Stir within the eggs and all objective flour and blend to mix utilizing a fork. If desired, add 1 pinch kosher salt to boost the flavors.
  2. Warmth a griddle or skillet to medium warmth and frivolously grease it with a little bit of butter or oil. Add the batter onto the skillet in ¼ cup scoops. Cook dinner for a minute or two till the bottoms are golden brown (test with a spatula early and infrequently; the timing varies in your griddle and the precise warmth degree). Watch out to not overcook. Flip and prepare dinner one other 30 seconds till cooked by.
  3. Take away to a plate and serve heat, topped with maple syrup and banana slices, if desired. Retailer leftovers refrigerated for as much as 3 days. 


*You may substitute gluten free flour for the all-purpose flour. Almond flour works higher in Almond Flour Pancakes as a result of it makes a extra fragile batter.

  • Class: Breakfast
  • Methodology: Stovetop
  • Delicacies: Breakfast
  • Food plan: Vegetarian

Key phrases: 3 Ingredient Banana Pancakes

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